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How Brooks Headley Runs New York's Favorite 300-Square-Foot Restaurant

Eater's Digest

English - March 13, 2019 10:00 - 52 minutes - ★★★★ - 891 ratings
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Previous Episode: The Michelin Guide Is Back in LA + the 6 Best Food Stories of February
Next Episode: Ruth Reichl and the Rise and Fall of Gourmet Magazine

On today's Upsell, Superiority Burger's Brooks Headley stops by to talk about his transition out of fine dining, his relationship with the neighborhood, and whether or not he would ever expand the beloved vegetarian burger shop.
Pick up a copy of Superiority Burger's Cookbook, follow them on Instagram, and check out their website.
Hosted by: Daniel Geneen (instagram/twitter) and Amanda Kludt (instagram/twitter). complain to us at [email protected]
Learn more about your ad choices. Visit podcastchoices.com/adchoices

On today's Upsell, Superiority Burger's Brooks Headley stops by to talk about his transition out of fine dining, his relationship with the neighborhood, and whether or not he would ever expand the beloved vegetarian burger shop.

Pick up a copy of Superiority Burger's Cookbook, follow them on Instagram, and check out their website.

Hosted by: Daniel Geneen (instagram/twitter) and Amanda Kludt (instagram/twitter). complain to us at [email protected]

Learn more about your ad choices. Visit podcastchoices.com/adchoices

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