You, Too, Can Be a Galley Steward

Eat Your Heartland Out

English - August 25, 2023 21:20 - 16 minutes - 15.1 MB
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Previous Episode: Fish Feast: Great Lakes Fish as Food

Next Episode: J. Ryan Stradal on the Art of the Midwestern Novel

Chef Les Eckert, Culinary Director of the Great Lakes Culinary Institute in Traverse City, Michigan, shares the details behind the Institute’s launch of its first ever Maritime Culinary Certificate in this special episode. This one year program gives students real world experience to become a chef aboard a ship or freighter.

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