Shared Cultural Legacies Across Oceans and Borders

Eat Your Heartland Out

English - December 03, 2021 04:50 - 52 minutes - 47.7 MB
Places & Travel Society & Culture Arts Food fooways diversity midwest agriculture capri cafaro culture kansas minnesota history of immigration michigan Homepage Download Google Podcasts Overcast Castro Pocket Casts RSS feed

Previous Episode: Growing the Bread Basket of America: Youth Development Programs in Agriculture

Next Episode: Food as a Tool for Empowerment

On this week's episode of Eat Your Heartland Out, we discuss similarities in the food histories of regions separated by oceans and borders. First we welcome journalist Samira Mohyeddin, the host of CBC's Unforked, to compare the impacts of migration on Canadian and Midwestern foodways. Then we speak with food historian Emma Kay about many centuries of evolving food culture in the British isles, and how it's similar or different from the evolution of midwestern foodways.

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