Midwestern Cookbooks: Capturing the Flavors of the Region
Eat Your Heartland Out
English - December 21, 2023 17:00 - 1 hour - 66.8 MBPlaces & Travel Society & Culture Arts Food fooways diversity midwest agriculture capri cafaro culture kansas minnesota history of immigration michigan Homepage Download Google Podcasts Overcast Castro Pocket Casts RSS feed
Previous Episode: Fresh Eating Innovators: Market Wagon and Farmer's Fridge
Next Episode: Trailblazing Women in Food, Drink, and Agriculture
This episode is all about cookbooks that celebrate the flavors and culture of the Midwest. Paul Fehribach joins the show to discuss his new cookbook, "Midwestern Food: A Chef’s Guide to the Surprising History of a Great American Cuisine, with More Than 100 Tasty Recipes." And, we welcome Amy Thielen back to the program to chat about her newest cookbook, "Company: The Radical Art of Cooking for Others."
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