Meet Peggy Wolff, Author of Fried Walleye and Cherry Pie
Eat Your Heartland Out
English - January 28, 2022 16:21 - 52 minutes - 47.8 MBPlaces & Travel Society & Culture Arts Food fooways diversity midwest agriculture capri cafaro culture kansas minnesota history of immigration michigan Homepage Download Google Podcasts Overcast Castro Pocket Casts RSS feed
Previous Episode: Food as a Tool for Empowerment
On this episode of Eat Your Heartland Out, we meet author Peggy Wolff. Peggy is an Illinois native and editor of Fried Walleye and Cherry Pie: Midwestern Writers On Food. She shares her compelling journey into food writing and her secrets to capturing cultural stories through food.
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