Celebrating James Beard Award Winners of the Midwest

Eat Your Heartland Out

English - September 14, 2023 17:00 - 54 minutes - 50 MB
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Previous Episode: Tastes of Ohio: A Conversation with Author Renee Casteel Cook

Next Episode: Women In The Kitchen: Midwestern Female Founders and Chefs

Marissa Gencarelli is the co-founder of Yoli Tortilleria in Kansas City where they make tortillas using traditional Mexican methods. Damarr Brown is the Chef de Cuisine at Virtue, a well known restaurant on the South Side of Chicago. These two guests have one thing in common: they’re both recipients of prestigious James Beard Awards.

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