African-American & Appalachian Migration Influences

Eat Your Heartland Out

English - July 16, 2020 19:09 - 50 minutes - 46.5 MB
Places & Travel Society & Culture Arts Food fooways diversity midwest agriculture capri cafaro culture kansas minnesota history of immigration michigan Homepage Download Google Podcasts Overcast Castro Pocket Casts RSS feed

Previous Episode: Tastes of Midwestern Amish Country

Next Episode: Old World Influences of Southern Europe: Spotlight on Greek and Italian Immigrants in the Midwest

Host Capri Cafaro is joined by Donna Pierce, writer of the syndicated column "Black America Cooks" & author of a forthcoming book on Freda DeKnight, Ebony Magazine's first food editor. Cafaro also interviews Bruce Kraig, professor emeritus at Roosevelt University. Kraig speaks about Appalachian migration and its impact on Midwestern food.

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