Ep 4. Sean Kuylen - The No Barcode Chef
Taste of Place
English - December 19, 2017 02:05 - 41 minutes - 38.3 MB - ★★★★ - 5 ratingsBusiness Society & Culture Places & Travel erik wolf foodtourism culinarytourism gastronomytourism culinarytravel turismogastronómico foodtravel Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
Previous Episode: Ep 3. Judith Von Prockl Going All In
Next Episode: Ep 5. Oscar Farinetti - Honor Our Food Cultures
In this episode you'll learn:
Why you need to be true to your cuisine (don't try to imitate).
Why it's important to preserve traditional cooking techniques.
Why it's important to be proud of what you have - your heritage, culture and ingredients.
Why infrastructure is crucial to disseminating food and beverage experiences to visitors.
Discussed in this episode:
Taste Belize
Chef Sean's TedX Talk