Feeding the People in Wartime Britain
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English - May 08, 2023 11:00 - 25 minutes - 23.4 MB - ★★★★★ - 52 ratingsFood Arts Society & Culture Documentary Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
Once upon a time, government made it possible for people to get a good meal at a reasonable price.
Coupons and ration books during war was a way for the British government to try and ensure that restricted items were distributed as fairly as possible, and while it wasn’t perfect, it worked pretty well most of the time. At the same time, during both World War One and World War Two, there were concerted efforts to feed people. It started with centrally cooked meals that people took home to eat, but soon blossomed into a far-reaching network of government-run restaurants. A new book — Feeding the People in Wartime Britain — from historian Bryce Evans uncovers the past and offers some ideas for the present.
Notes
Bryce Evans’ website includes his post on bringing back national kitchens. Early on in his research, he prompted an article by the BBC.
Feeding the People in Wartime Britain is published by Bloomsbury Academic.
Cover and banner photos © Imperial War Museum.