Back of House News
73 episodes - English - Latest episode: about 1 year ago - ★★★★★ - 6 ratingsBack of House News is a weekly podcast that cuts through the noise, covering the restaurant and foodservice industry headlines that independent operators need to know.
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Episodes
How to Use Text Message Marketing to Boost Restaurant Profits
April 13, 2023 04:00 - 9 minutes - 8.8 MBThis week, we discuss text message marketing and how restaurants are using it to boost profits.
Rethinking Your Restaurant Software
April 06, 2023 04:00 - 10 minutes - 10.1 MBThis week, we discuss questions to ask yourself when it comes to your restaurant’s software with Back of House technology consultant Josh Hartley. Have questions about the right software for your restaurant? Visit http://backofhouse.io/consults to sign up for a free 30-minute consultation.
Professional Development Ideas to Retain Staff at Your Restaurant
March 30, 2023 04:00 - 7 minutes - 7.05 MBThis week, we discuss how to use professional development offerings as a tool to reduce turnover and show staff you value their growth.
Why Restaurants Are Creating Employee Incentive Programs and How to Start Your Own
March 23, 2023 04:00 - 8 minutes - 8.06 MBThis week, we discuss the value of employee incentive programs and how to start one at your own restaurant.
Should Restaurants Worry About the Banking Crisis?
March 16, 2023 04:00 - 9 minutes - 9.12 MBThis week, we welcome back Tyler Booth, Director of Investments at Relish Works, to discuss the latest interest rate hike and what the current economic forecast looks like for the restaurant industry.
AI Phone Answering Software: How It’s Helping Restaurants Generate More Transactions
March 09, 2023 05:00 - 7 minutes - 7.09 MBThis week, we discuss AI-powered phone answering software and how it’s helping restaurants generate more transactions.
Tips for Making Your Restaurants CPG Line a Success
March 02, 2023 05:00 - 10 minutes - 9.23 MBThis week, we discuss how to make your restaurant’s CPG line a success.
How to Use a Mobile Communication Platform to Increase Efficiency at Your Restaurant
February 23, 2023 05:00 - 9 minutes - 8.33 MBThis week, we discuss how restaurants are putting to use mobile communication platforms such as Slack in order to make their operations more efficient.
How to Tap Into One of This Year’s Biggest Trends – Experiential Dining – With Creative Ideas for Every Restaurant
February 16, 2023 05:00 - 9 minutes - 8.56 MBThis week, we discuss one of the biggest restaurant trends of the year – experiential dining – along with ideas any restaurant can use to make their own experience more engaging.
Tips for Marketing your Restaurant on TikTok
February 09, 2023 05:00 - 14 minutes - 13.6 MBThis week, we discuss TikTok and tips for marketing your restaurant on the video-driven platform.
What the Latest Interest Rate Hike Means
February 02, 2023 05:00 - 8 minutes - 7.67 MBThis week, we welcome back Tyler Booth, Director of Investments at Relish Works, to discuss the latest interest rate hike and what the current economic forecast looks like for the restaurant industry.
How to Get the Most Out of Your Restaurant’s Tax Return
January 26, 2023 05:00 - 10 minutes - 9.59 MBThis week, we discuss tax tips every restaurant operator should know in advance of this year’s filing season.
How Dynamic Pricing Could Change the Restaurant Industry
January 19, 2023 05:00 - 10 minutes - 9.26 MBThis week, we discuss dynamic pricing and how it could impact the restaurant industry.
Top Restaurant Trends to Watch in 2023
January 12, 2023 12:40 - 11 minutes - 10.4 MBThis week, we discuss the top restaurant trends we have our eye on for 2023.
Virtual Brands, and How Companies Are Connecting Restaurants with Ones That Have Proven Success
January 05, 2023 05:00 - 7 minutes - 6.63 MBThis week, we discuss the concept of virtual brands and ways restaurants can team up with those already in existence.
Has Inflation Finally Peaked?
December 15, 2022 05:00 - 6 minutes - 6.24 MBThis week, we welcome back Tyler Booth, Director of Investments at Relish Works, to discuss the latest economic news and whether they indicate that the worst of inflation woes could be over.
Ideas to Improve Returns on Restaurant Loyalty Program Giveaways and Rewards
December 08, 2022 05:00 - 8 minutes - 7.48 MBThis week, we discuss ways to improve returns on restaurant loyalty program giveaways and rewards.
The Restaurant Revitalization Fund Is Distributing Its Final $83 Million
December 01, 2022 05:00 - 4 minutes - 4.29 MBThis week, we discuss the announcement that what’s left of the Restaurant Revitalization Fund is finally being distributed.
D.C. Voters Eliminate the Tipped Minimum Wage. Here’s What It Means.
November 17, 2022 05:00 - 10 minutes - 9.35 MBThis week, we discuss the Independent Restaurant Coalition’s expansion, and how the organization is continuing to help restaurants as we gradually move into a post-pandemic climate.
How to Run a Successful Restaurant Gift Card Program
November 10, 2022 05:00 - 9 minutes - 8.27 MBThis week, we discuss how to launch and manage a successful restaurant gift card program.
Does the Latest GDP Report Bode Well for the Economy?
November 03, 2022 04:00 - 11 minutes - 10.3 MBThis week, we discuss the latest economic outlook and what restaurant operators can take from it with Tyler Booth, Director of Investments at Relish Works.
The Expansion of the Independent Restaurant Coalition
October 27, 2022 04:00 - 8 minutes - 7.51 MBThis week, we discuss the Independent Restaurant Coalition’s expansion, and how the organization is continuing to help restaurants as we gradually move into a post-pandemic climate.
How to Conduct a Great Restaurant Interview
October 20, 2022 04:00 - 8 minutes - 7.53 MBThis week, we discuss tips for conducting a more effective interview when looking to fill a position in your restaurant.
How to Navigate and Negotiate Contracts with Third Party Food Delivery Platforms
October 13, 2022 04:00 - 9 minutes - 9.15 MBThis week, we discuss how to navigate contracts with third party delivery platforms and where there may be room for negotiation.
Is the Restaurant Industry’s Post-Summer Slump Here?
October 06, 2022 04:00 - 13 minutes - 12.2 MBThis week, we discuss the latest economic conditions facing the restaurant industry with Relish Works Director of Investments, Tyler Booth.
The Do's and Don'ts of Raising Restaurant Menu Prices
September 29, 2022 04:00 - 8 minutes - 8.15 MBThis week, we discuss the do's and don'ts of raising restaurant menu prices.
A Look at the Future of QR Codes Across the Restaurant Industry
September 22, 2022 04:00 - 8 minutes - 8.19 MBThis week, we discuss the future of QR codes across the restaurant industry.
How to Design a Restaurant That Attracts Great Employees
September 15, 2022 04:00 - 7 minutes - 6.77 MBThis week, we discuss how to design a restaurant that attracts great employees.
California Passess FAST Act, So What’s Next?
September 08, 2022 04:00 - 6 minutes - 6.12 MBThis week, we discuss the passing of California’s FAST Act and the broader implications for the restaurant industry?
Checking in on California’s FAST Act and What It Could Mean for the Restaurant Industry
September 01, 2022 04:00 - 6 minutes - 5.8 MBThis week, we discuss a major piece of restaurant legislation headed for a vote in California, and its implications for the industry.
How to Spot a Fake Google Review and the Importance of Monitoring Customer Reviews
August 25, 2022 04:00 - 7 minutes - 7.22 MBThis week, we discuss how to spot a fake Google review and the importance of keeping an eye on customer reviews.
What the Latest Inflation Numbers Mean for Restaurants
August 18, 2022 04:00 - 12 minutes - 11.3 MBThis week, we discuss the recent report showing a slowdown in inflation, and whether some relief could be on the way for restaurants.
A Look at How Robo-Waiters Operate and Where the Solution Works Best
August 11, 2022 04:00 - 8 minutes - 8.23 MBThis week, we discuss robo-waiters and which types of restaurants the technology solution is helping most.
So, About That $180 Million Left in the Restaurant Revitalization Fund
August 04, 2022 04:00 - 6 minutes - 6.12 MBThis week, we discuss the news that the SBA has yet to distribute a reported $180 million from the Restaurant Revitalization Fund, and what it means.
So You Want to Run a Restaurant: Season 2 Recap
July 28, 2022 04:00 - 16 minutes - 15.3 MBThis week, we discuss lessons learned from Season Two of Back of House’s OTHER podcast, So You Want to Run a Restaurant.
5 Ways Technology Is Saving Restaurants Money
July 21, 2022 04:00 - 9 minutes - 8.9 MBThis week, we discuss some of the ways technology is saving money for restaurant operators.
Steps Restaurant Operators Can Take Now to Prepare for a Potential Recession
July 14, 2022 04:00 - 7 minutes - 6.91 MBThis week, we discuss ways restaurant operators can plan for a potential recession.
Tips for Making the Restaurant Hiring Process More Efficient
July 07, 2022 04:00 - 6 minutes - 6.08 MBThis week, we discuss ways restaurant operators can accelerate the hiring process.
Dos and Don’ts of Working With Social Media Influencers to Promote Your Restaurant
June 30, 2022 04:00 - 6 minutes - 5.78 MBThis week, we discuss how to navigate working with social media influencers to promote your restaurant.
The Future of Robotics and Automation in the Restaurant Industry
June 23, 2022 04:00 - 8 minutes - 7.9 MBThis week, we discuss the future of automation in the restaurant industry.
Keys to Building a Successful Loyalty Program in 2022
June 16, 2022 04:00 - 6 minutes - 5.98 MBThis week, we discuss the evolution of loyalty programs in the restaurant industry and the keys to succeeding with one in 2022.
Monitoring the Economic Warning Signs for Restaurants
June 09, 2022 04:00 - 15 minutes - 14.6 MBThis week, we take a look at some of the recent economic indicators restaurants should be watching closely with Tyler Booth, Director of Investments at Relish Works.
How Higher Gas Prices Are Hitting Restaurants and More
June 02, 2022 04:00 - 9 minutes - 8.68 MBThis week, we discuss the different ways record-high gas prices are having an impact on the restaurant industry.
How to Strategically Slim Down Your Restaurant Menu
May 26, 2022 04:00 - 5 minutes - 5.27 MBThis week, we discuss the benefits of trimming down a restaurant menu and how to strategically go about doing it.
Are Ghost Kitchens Becoming a Prime Stepping Stone to Opening a Brick and Mortar?
May 19, 2022 04:00 - 6 minutes - 5.53 MBThis week, we discuss ghost kitchens, and the growing trend of new brands using virtual concepts as a stepping stone towards a brick-and-mortar.
What Is Investment Crowdfunding? We Explain the Growing Trend
May 12, 2022 04:00 - 6 minutes - 5.74 MBThis week, we discuss investment crowdfunding, a relatively new fundraising model for restaurants that’s growing in popularity.
Restaurants Are Raising Prices Everywhere, Should You?
May 05, 2022 04:00 - 7 minutes - 6.86 MBThis week, we talk about the latest price hikes among major players in the restaurant industry and what it indicates for independent operators.
Earth Day! Sustainability Innovations Emerging in the Industry
April 21, 2022 04:00 - 5 minutes - 5.34 MBThis week, we discuss a few sustainability innovations we’re seeing emerging in the industry, from reusable delivery containers to a way for restaurants to turn food waste into profit.
House Passes $42 Billion in Restaurant Relief
April 14, 2022 04:00 - 8 minutes - 7.68 MBThis week, we discuss a new round of restaurant relief that was passed by the House last Thursday. Plus the latest development in third-party delivery lawsuits and an AI solution to help with your morning coffee.
Report: Restaurant Hiring Slowing Down
April 07, 2022 04:00 - 8 minutes - 8.14 MBThis week, we discuss the implications of the latest jobs report, a big change from Yelp, and startling news around the egg supply.