The History of 2 Great Food Inventions: Sous Vide & Cast Iron
Eat My Globe
English - May 30, 2022 10:06 - 36 minutes - 33.4 MB - ★★★★★ - 229 ratingsFood Arts History foodnetwork history food foodhistory foodtrivia majumdar simonmajumdar trivia Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
Previous Episode: Interview with Cocktail Historian, David Wondrich
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In this episode of Eat My Globe, our host, Simon Majumdar, shares the history of two of his favorite kitchen tools, the Sous Vide and Cast Iron. The former is a more recent invention, while the latter has been around for thousands of years, but his kitchen could not exist without both of them. Tune in to learn about their fascinating origins.
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