Interview with Journalist & Award - Winning Writer, Melissa Thompson

Eat My Globe

English - December 26, 2022 08:00 - 57 minutes - 53.1 MB - ★★★★★ - 229 ratings
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Previous Episode: Interview with Cool Historian & Filmmaker, Fred Hogge

Next Episode: Interview with Food Podcast Superstar & Food Anthropologist, Debra Freeman

In this episode of Eat My Globe, our host, Simon Majumdar, speaks with journalist and award-winning writer, Melissa Thompson, about the delectable cuisine of Jamaica as well as the impact various groups – from the Taino, the Africans, the Chinese, the Indians, the Spanish and more – and historical events – from slavery to colonialism – have had on Jamaica’s wide-ranging cuisine. From Bammy to Escovitch Fried Fish to Patties to Jerk Pork and Chicken and so many more mouth-watering dishes, this conversation will leave you hungry for more.

So, tune in now.

So, make sure to follow along every week and follow us on:

Twitter: @EatMyGlobePcast

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Facebook: @EatMyGlobeOfficial

Twitter: @SimonMajumdar

Instagram: @SimonMajumdar

Facebook: @SimonMajumdarPage

Patreon: www.Patreon.com/EatMyGlobe

LinkedIn: https://www.linkedin.com/in/simon-majumdar-2760156

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Produced & Distributed by: Producergirl Productions