Eat, Drink and Be Merry
312 episodes - English - Latest episode: 7 days ago -This tasty Big Blend Radio foodie podcast channel features interviews, conversations, and panel discussions focusing on food and drink, cooking and recipes, and where to shop, taste, and play!
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Episodes
Ruth Milstein - Cooking with Chickpeas
April 21, 2024 23:00 - 30 minutes - 28 MBIn celebration of National Chickpea Day (April 21), this episode of Big Blend Radio's "Cooking with Ruth" Show features Ruth Milstein who talks about the health benefits of eating chickpeas, also known as garbanzo beans, and the various ways to prepare them. See Ruth's Spicy Chicpea-Rice Burger Recipe here: https://blendradioandtv.com/listing/spicy-chickpea-rice-burgers-with-bbq-sauce/ Ruth Milstein is the author of the Gourmand awarding-winning recipe book, "Cooking with Love: Ventures In...
Celebrate Farming and Agriculture in Tulare, California
April 12, 2024 17:00 - 28 minutes - 25.9 MBFrom the upcoming California Antique Farm Equipment Show (April 19-21, 2024) and next year's famous World Ag Expo (February 2025), to family-friendly attractions and activities, this episode of Big Blend Radio Celebrates Farming and Agriculture in Tulare, California. FEATURED GUESTS: - Donnette Silva Carter, CEO of the Tulare Chamber of Commerce. Visit: http://www.tularechamber.org/ - Megan Lausten from the International Agri-Center. Visit: https://www.internationalagricenter.com/ Tula...
A Taste of Sophistication with Dancin Vineyards in Oregon's Rogue Valley
April 06, 2024 23:00 - 50 minutes - 20.5 MBThis episode of Big Blend Radio with travel writer Linda Kissam, "Food Wine & Shopping Diva," embarks on a journey through the exquisite offerings of DANCIN Vineyards. Join us as we delve into the world of their elegant Barbera, Pinot Noir, and Chardonnay wines with winemaker Chris Jiron. Nestled in the scenic Rogue Valley of Oregon, DANCIN Vineyards has distinguished itself for producing wines of exceptional quality capturing the essence of the region’s terroir and the dedication of the w...
A Taste of Sophistication with Dancin Vineyards in Oregon’s Rogue Valley
April 06, 2024 23:00 - 50 minutes - 46.4 MBThis episode of Big Blend Radio with travel writer Linda Kissam, "Food Wine & Shopping Diva," embarks on a journey through the exquisite offerings of DANCIN Vineyards. Join us as we delve into the world of their elegant Barbera, Pinot Noir, and Chardonnay wines with winemaker Chris Jiron. Nestled in the scenic Rogue Valley of Oregon, DANCIN Vineyards has distinguished itself for producing wines of exceptional quality capturing the essence of the region’s terroir and the dedication of the w...
Peggy Fiandaca - Spring Flings with Wine
April 03, 2024 23:00 - 41 minutes - 37.9 MBFrom National Jelly Bean Day to International Viognier Day and Earth Day, it's all about Spring Flings with Wine on this episode of Big Blend Radio's "Wine Time with Peggy" podcast. Hear about spring in the LVD Winery vineyard, Peggy's wine term of the month, and special events and celebrations at the tasting room. Of course, we always chat about seasonal food and wine pairings, and Peggy's latest recipe. This month it's a vibrant Caribbean Salad with Honey Lime Dressing - see: https://ble...
Debbie Stone - Aloha Plate Hawaii Food Tour in Honolulu
March 27, 2024 00:26 - 20 minutes - 19 MBOn this episode of Big Blend Radio's "Global Adventures with Debbie Stone" Podcast, Debbie shares her experience with Secret Hawaii Tours while she was in Honolulu. Guide Lanai Tabura, grew up on the pineapple island of Lanai in a family of foodies. His parents and grandparents loved sharing food with friends and even complete strangers. “They were giving food tours before food tours were a thing,” explains Lanai. “It seemed natural that I would do the same, as food is my passion.” Lanai we...
Chef Ivan Flowers - French Bread & Crostini
March 21, 2024 11:00 - 48 minutes - 44 MBFrom Crostini to Croutons, this episode of Big Blend Radio's EAT, DRINK & BE MERRY show features Ivan Flowers, a 5-Star Chef and Culinary Instructor who shares how to use French Bread in recipes, and how to make his Warm Red Pepper & Mozzaella Crostini recipe. See Chef Ivan's recipe here: https://blendradioandtv.com/listing/warm-red-pepper-mozzarella-crostini/ Also part of Big Blend Radio's "Big Daily Blend" podcast, this episode celebrates National French Bread Day (March 21). Hosted on...
Ruth Milstein - Making Hamantaschen for Purim
March 17, 2024 23:00 - 21 minutes - 20 MBThis episode of Big Blend Radio's "Cooking with Ruth" Show features Ruth Milstein who talks about the history of theJewish holiday of Purim and how it is celebrated, and how to make Hamantaschen, a triangular filled-pocket pastry that refers to Haman, the villain in the Purim story. In 2024, Purim is celebrated the evening of March 23 until the evening of March 24. In Jerusalem, where Shushan Purim is celebrated, the festival takes place on the following day, from March 24 to March 25. See R...
Travel Writer Sharon Kurtz - A Taste of Poland
March 09, 2024 00:00 - 33 minutes - 30.8 MBPoland’s breathtaking landscapes, history, and exceptional cuisine render it a must-visit destination. On this episode of Big Blend Radio's "Food, Wine & Travel" Show with IFWTWA, Sharon Kurtz shares her recent adventures in the captivating cities of Warsaw, Krakow, and Poznan, where she experienced Poland’s culinary renaissance and found hidden gems along the way. You can read about it in her article here: https://blendradioandtv.com/listing/a-taste-of-poland-from-michelin-stars-to-hidden-g...
Celebrating the Plant Powered Palate
March 07, 2024 18:01 - 46 minutes - 42.2 MBIn honor of March 7, 2024 being Plant Power Day, this episode of Big Blend Radio's BIG DAILY BLEND Podcast celebrates vegetarianism and reducetrianism with this Big Blend Radio "From the Vault" interview with Brian Kateman, President and Co-Founder of the Reducetarian Foundation. CHECK OUT THESE PLANT POWERED PODCAST INTERVIEWS, RECIPES, BOOKS & RESOURCES: * The Reducetarian Solution: https://blendradioandtv.com/listing/the-reducetarian-solution/ * The Sweet & Sacory Life by Yecenia Cur...
Celebrating Women in Wine in Arizona
March 07, 2024 00:00 - 54 minutes - 49.6 MBThis episode of Big Blend Radio's "Wine Time with Peggy" podcast celebrates Arizona Wine Month and Women's History Month with a special panel Women in Wine discussion about regional wine varietals, winemaking, food and wine pairings, wine terminology, and more. FEATURED GUESTS: * Peggy Fiandaca - LDV Winery: https://ldvwinery.com/ * Brooke Lowry Ide - Vino Stache Winery: https://www.vinostache.com/ * Kati Spencer - Twisted Union Winery: https://twistedunionwinecompany.com/ Check ou...
Rooftop Cocktails, Brews, Mural Tours, and More in Asheville
March 06, 2024 00:00 - 45 minutes - 35.1 MBThis episode of Big Blend Radio's 1st Tuesday "Adventures in Asheville" Show focuses on unique experiences to enjoy in Asheville, North Carolina this spring incuding rooftop cocktails, brews, and mural tours. Featured Guests: - Steve & Karen Wilson - The Lion & The Rose Bed & Breakfast. More: https://www.lion-rose.com/ - Kaye Bentley - Asheville Rooftop Bar Tours - https://www.ashevillerooftopbartours.com/ - Krista Stearns - Mountain Mural Tours - https://mountainmuraltours.com/ Big ...
Rooftop Cocktails, Brews, Mural Tours, and More in Asheville
March 06, 2024 00:00 - 45 minutes - 41.4 MBThis episode of Big Blend Radio's 1st Tuesday "Adventures in Asheville" Show focuses on unique experiences to enjoy in Asheville, North Carolina this spring incuding rooftop cocktails, brews, and mural tours. Featured Guests: - Steve & Karen Wilson - The Lion & The Rose Bed & Breakfast. More: https://www.lion-rose.com/ - Kaye Bentley - Asheville Rooftop Bar Tours - https://www.ashevillerooftopbartours.com/ - Krista Stearns - Mountain Mural Tours - https://mountainmuraltours.com/ Big ...
Linda Kissam - Exploring the World of Chinese Tea
March 03, 2024 00:00 - 34 minutes - 31.5 MBStep into a world of aromatic tranquility and delightful flavors as you explore the art of tea tasting from the comfort of your own home. This episode of Big Blend Radio with travel writer Linda Kissam, "Food Wine & Shopping Diva," talks about her recent virtual Chinese tea-tasting experience with Friday Afternoon Tea. Linda enjoyed an intellectual sensory journey that uncovered the nuances and complexities of different Chinese tea varieties, with the added convenience of delivered samples...
Ruth Milstein - Chocolate Cake Balls and Wine
February 19, 2024 00:00 - 22 minutes - 20.6 MBOn this episode of Big Blend Radio's "Cooking with Ruth" show, Ruth Milstein shares an easy recipe for Chocolate Cake Balls that uses already baked or bought chocolate cake, plus, wine pairing tips. See the recipe: https://blendradioandtv.com/listing/chocolate-cake-and-wine/ Ruth Milstein is the author of the Gourmand awarding-winning recipe book, "Cooking with Love: Ventures Into the New Israeli Cuisine." Learn more here: https://www.ruthmilstein.com/ Listen to Big Blend Radio's 3rd Sun...
Awesome Almonds
February 16, 2024 14:51 - 15 minutes - 14.3 MBThis episode of Big Blend Radio's BIG DAILY BLEND Podcast celebrates National Almond Day (Feb. 16, 2024) and National Almond with Chocolate Day (July 8, 2024) with fun facts about this beloved tree nut including it's history and cultural significance, amazing nutritional benefits, culinary uses, and sustainable farming. If you want to see the Almond Tree Blooming Season whcih happens between Mid-February and Mid-March, head to the Central California Valley region where over 80% of the worl...
Peggy Fiandaca - Cooking with Wine
February 08, 2024 00:00 - 30 minutes - 28 MBIt's all about Cooking with Wine on this episode of Big Blend Radio's "Wine Time with Peggy" podcast. Plus, hear about what's happening in the vineyard, and Peggy's wine term of the month. Check out Peggy's recipe for Wine Poached Salmon along with her tips for cooking with wine, here: http://tinyurl.com/mw3sw43r WATCH THIS PODCAST ON YOUTUBE: https://youtu.be/GA2ju0_u0Vs Featuring Peggy Fiandaca, who along with her winemaker husband Curt Lawrence Dunham owns and operates LDV Winery in A...
Yecenia Currie - Sweet and Savory Life
February 01, 2024 00:00 - 32 minutes - 29.4 MBThis episode of Big Blend Raio's EAT, DRINK & BE MERRY Show is all about plant-based eating and cooking with Yecenia Currie, a world traveler, yoga instructor, foodie, and author of “Sweet & Savory Life: Simple Flavor-Filled, Plant-Based Recipes to Nourish Mind, Body, & Spirit." In a world where the health-conscious and flavor-seekers can unite, each page of Yecenia Currie’s new cookbook is a testament to her unwavering commitment to creating recipes that are filled with nutrition while sim...
Eva Eldridge - A Visit to Cabo San Lucas, Mexico
January 31, 2024 00:00 - 29 minutes - 27.2 MBFrom cooking classes and sunset cruises to the lush scenery and rugged beaches, this episode of Big Blend Radio's VACATION STATION travel show features travel writer Eva Eldridge who shares her recent experiences in Cabo San Lucas, Baja California Sur, Mexico. Read her article here: https://blendradioandtv.com/listing/falling-in-love-with-cabo-san-lucas-mexico/ Hosted on Acast. See acast.com/privacy for more information.
Shelley Whizin - Let's Have Some Chocolate Cake!
January 27, 2024 14:55 - 21 minutes - 18.7 MB"All you need is love. But a little chocolate now and then doesn't hurt." Charles M. Schulz This episode of Big Blend Radio's BIG DAILY BLEND Podcast celebrates National Chocolate Cake Day (January 27) with Shelley Whizin, author and transformational life coach. Check out Shelley's family recipe "The Shirley Whizin Killer Chocolate Cake" Here: http://tinyurl.com/3urvjrvj BOOK OF THE DAY: “What Do You Bring to the Table: A Savory, Sensory and Inspirational Guide to Living a Yummy Delicious...
Shelley Whizin - Let’s Have Some Chocolate Cake!
January 27, 2024 14:55 - 21 minutes - 19.4 MB"All you need is love. But a little chocolate now and then doesn't hurt." Charles M. Schulz This episode of Big Blend Radio's BIG DAILY BLEND Podcast celebrates National Chocolate Cake Day (January 27) with Shelley Whizin, author and transformational life coach. Check out Shelley's family recipe "The Shirley Whizin Killer Chocolate Cake" Here: http://tinyurl.com/3urvjrvj BOOK OF THE DAY: “What Do You Bring to the Table: A Savory, Sensory and Inspirational Guide to Living a Yummy Delicious...
Big Daily Blend - Peanut Butter Pleasures
January 24, 2024 17:31 - 22 minutes - 20.8 MBDo you prefer smooth, or chunky? This episode of Big Blend Radio's BIG DAILY BLEND Podcast celebrates National Peanut Butter Day (January 24) with some fun peanut butter history, fun facts, and a conversation with Donna George, owner of The Peanut Patch in Yuma, Arizona. Check out Donna's yummy recipes here: https://blendradioandtv.com/listing-category/donna-george/ Learn more about The Peanut Patch and shop online at https://thepeanutpatch.com/ Hosted on Acast. See acast.com/privacy f...
Big Daily Blend - Pass the Pie, Please!
January 23, 2024 17:33 - 15 minutes - 14.2 MBWhat's your favorite pie? Is it Sweet or Savory? This episode of Big Blend Radio's BIG DAILY BLEND Podcast celebrates National Pie Day (January 23) with some pie fun facts and history around the world and the USA. Check out our Pie Music Playlist and Recipes below. PIE MUSIC PLAYLIST * YouTube: http://tinyurl.com/35ptp2wb * Spotify: http://tinyurl.com/33v69hm7 PIE RECIPES & ARTICLES: * Wikipedia List of Pies Around the World: http://tinyurl.com/frtyvdk7 * Natchitoches Meat Pies & Fo...
Ruth Milstein - Quinoa with Chicken and Herbs
January 22, 2024 00:00 - 36 minutes - 33.8 MBOn this episode of Big Blend Radio's "Cooking with Ruth" show, Ruth Milstein shares the health benefits of eating quinoa, tips on how to cook it, and discusses her Quinoa, Chicken & Herbs recipe which you can see here: https://blendradioandtv.com/listing/quinoa-with-chicken-and-herbs/ Ruth Milstein is the author of the Gourmand awarding-winning recipe book, "Cooking with Love: Ventures Into the New Israeli Cuisine." Learn more here: https://www.ruthmilstein.com/ Listen to Big Blend Radio'...
Chef Ivan Flowers - Sunday Suppers and Pan Roasted Duck
January 14, 2024 12:00 - 43 minutes - 40.2 MBCelebrate Sunday Supper Month (January) on this episode of Big Blend Radios BIG DAILY BLEND podcast features Ivan Flowers, 5-Star Chef and Culinary Instructor, who also shares how to make his recipe for Pan Roasted Muscovy Duck Breasts. See his recipe here: https://blendradioandtv.com/listing/pan-roasted-muscovy-duck-breasts/ QUOTE OF THE DAY: "The table is a meeting place, a gathering ground, the source of sustenance and nourishment, festivity, safety, and satisfaction. A person cooking i...
Linda Kissam - Hot Tea Please!
January 12, 2024 15:41 - 40 minutes - 37.2 MBIn celebration of National Hot Tea Day (January 12, 2024), this episode of Big Blend Radio's BIG DAILY BLEND podcast features food, wine, and travel writer Linda Kissam "Food, Wine & Shopping Diva." Linda, a tea enthusiast, takes us on a delicious journey of tea experiences around the world and talks about tea and food pairings, gifts, destinations, and more. Keep up with Linda on her site https://allingoodtaste.info/ QUOTE OF THE DAY: “The ‘art of tea’ is a spiritual force for us to share...
Farm Fun in California's Sequoia Country
January 05, 2024 00:00 - 32 minutes - 28 MBFrom farmers' markets and agricultural events to farm-to-table dining, museums, botanial gardens, and farmcentric attractions and activities, this episode of Big Blend Radio's 1st Thursday "California Sequoia Country" Show with the Sequoia Tourism Council focuses the farm and agricultural experience you can have in Tulare County. Featured Guests from Sequoia Tourism Council: - Donnette Silva Carter - Tulare Chamber or Commerce - http://www.tularechamber.org/ - Suzanne Bianco - Visit Visa...
Farm Fun in California’s Sequoia Country
January 05, 2024 00:00 - 32 minutes - 29.6 MBFrom farmers' markets and agricultural events to farm-to-table dining, museums, botanial gardens, and farmcentric attractions and activities, this episode of Big Blend Radio's 1st Thursday "California Sequoia Country" Show with the Sequoia Tourism Council focuses the farm and agricultural experience you can have in Tulare County. Featured Guests from Sequoia Tourism Council: - Donnette Silva Carter - Tulare Chamber or Commerce - http://www.tularechamber.org/ - Suzanne Bianco - Visit Visa...
Peggy Fiandaca - Scottsdale is Becoming a Blue Zone
January 04, 2024 00:00 - 34 minutes - 31.4 MBThis episode of Big Blend Radio's "Wine Time with Peggy" podcast focuses on how Scottsdale, Arizona is becoming a Blue Zone Community. Certified Blue Zones Communities have populations with greater well-being, improved health outcomes, reduced costs, and increased civic pride, all of which support healthy economic development. More: https://bluezonesprojectscottsdale.com/ Plus, hear about what's happening in the vineyard, Peggy's wine term of the month, and check out Peggy's Dried Cherry Gr...
Ruth Milstein - Cooking a Rack of Lamb
December 18, 2023 00:00 - 27 minutes - 25.5 MBOn this episode of Big Blend Radio's "Cooking with Ruth" show, Ruth Milstein shares tips on buying and cooking lamb, and explains how to make her easy and delicious Rack of Lamb recipe that's served on a bed of mashed potatoes with turnip. The recipe is featured in her Gourmand award winning recipe book, "Cooking with Love: Ventures into the New Israeli Cuisine," and you can get it on our website here: https://blendradioandtv.com/listing/rack-of-lamb-with-mashed-potatoes-and-turnip/ Keep u...
Peggy Fiandaca - Wine & Food Pairings for the Holidays
December 07, 2023 00:00 - 33 minutes - 30.3 MBIt's all about Holiday Wine and Food Pairings and tasting the on this episode of Big Blend Radio's "Wine Time with Peggy" podcast. During the podcast we taste LDV Winery's 2017 R.E.D., a blend that showcases all three of LDV's red grapes with characteristics from each grape showing in the finished wine. Limited new oak was used to let the flavors and aromas of the Grenache, Syrah, and Petite Sirah to be expressed. And along with the wine term of the month and the vineyard update, hear about ...
A Taste of December with Chef Ivan Flowers
December 04, 2023 17:34 - 42 minutes - 39.3 MBThis episode of Big Blend Radio features Ivan Flowers, 5-Star Chef and Culinary Instructor, who shares how to make his recipe for Ganache Dipped Baby Pears and also provides cooking tips that relate to the various December foodie holidays. See his recipe here: https://blendradioandtv.com/listing/ganache-dipped-baby-pears/ This episode is Part 2 of Big Weekly Blend's podcast with vocalist and composer Johnny Schaefer. Here the whole show here: https://youtu.be/aE47PwE6DFA?feature=shared ...
Linda Kissam - Fresh Flavors for Holiday Celebrations
December 03, 2023 00:00 - 1 hour - 59 MBFrom sparkling mocktails and cocktails to gourmet holiday sets and gift baskets, this episode of Big Blend Radio with travel writer Linda Kissam, "Food Wine & Shopping Diva," focuses on Fresh Flavors for Holiday Celebrations. Read Linda's article that's chockful of suggestions: https://blendradioandtv.com/listing/fresh-flavors-for-holiday-celebrations/ FEATURED GUESTS: * CAREY REILLY who shares festive drink and decor ideas with Martinelli's Sparkling Ciders. More at https://careyreilly.c...
Holiday Gift Shopping at The Peanut Patch
November 25, 2023 18:00 - 8 minutes - 8.17 MBIt's all about Holiday Gifts on this episode of Big Blend Radio with Donna George, owner of The Peanut Patch in Yuma, Arizona since 1997. Open from October-April, The Peanut Patch is a southwest tradition where folks gather to buy nuts and peanuts, homemade peanut brittle and peanut butter, fine chocolates and confections, snacks and candies, dried fruit and dates, holiday gift baskets, and gourmet gifts including salsas, relishes, jams, syrups, preserves, olives, and more. They’re known f...
Ruth Milstein - Healthy and Delicious Thanksgiving Sides
November 20, 2023 00:00 - 21 minutes - 20.1 MBIt's all about healthy and delicious Thanksgiving side dishes on this episode of Big Blend Radio's "Cooking with Ruth" show featuring Ruth Milstein, author of the Gourmand award winning recipe book "Cooking with Love: Ventures into the New Israeli Cuisine." See Ruth's Thanksgiving Side Dish Recipes: * Cranberry Sauce & Sweet Stuffing: https://blendradioandtv.com/listing/healthy-thanksgiving-holiday-sides/ * Baked Pumpkin in Herbs: https://blendradioandtv.com/listing/baked-pumpkin-in-her...
A Taste of November with Chef Ivan Flowers
November 12, 2023 18:00 - 1 hour - 70.7 MBGet a Taste of November on this episode of Big Blend Radios BIG WEEKLY BLEND Show featuring 5-Star Chef and Culinary Instructor Ivan Flowers. Hear how make his Harvest Blend recipe and a fun conversation about this week’s foodie holidays such as Pupusa Day (Nov. 12), French Dip Day (Nov. 12), Pizza with the Works Except Anchovies Day (Nov. 12), Indian Pudding Day (Nov. 13), Pickle Day (Nov. 14), Spicy Guacamole Day (Nov. 14), Clean Out Your Refrigerator Day (Nov. 15), Bundt Day (Nov. 15), ...
A Visit to LDV Winery in Southeast Arizona
November 01, 2023 23:00 - 1 hour - 63.8 MBThis special episode of Big Blend Radio's "Wine Time with Peggy" Show was recorded on Oct. 31, 2023 at LDV Winery's vineyard near Willcox in Southeast Arizona. Peggy Fiandaca and her winemaker husband talk about their wines and vineyard, and walk us through three tastings of their new Viogner which is currently aging in two types of French Oak barrels, and stainless steel. It's a fascinating process that shares the complexities of winemaking and vast variety of ever-changing flavor profiles ...
Experience History and Culinary Delights in Gettysburg
October 24, 2023 23:00 - 53 minutes - 48.7 MBOn this episode of Big Blend Radio's "Global Adventures" show with travel writer Debbie Stone, we hear about her experiences in Gettysburg, a place well known for its Civil War history. With its battlefield sites, museums, historical homes and landmarks, what many don’t realize about this charming Pennsylvania town, is that it’s also a hot spot for foodies. Read Debbie's stories on Gettysburg: - Immerse Yourself in History: https://tinyurl.com/5x4sfy5b - A Dynamic Food Scene: https://ti...
Cooking with Ruth - Homemade Pumpkin Soup
October 15, 2023 23:00 - 38 minutes - 34.8 MBPerfect for fall, this episode of Big Blend Radio's "Cooking with Ruth" show features Ruth Milstein who shares how to make her Homemade Pumpkin Soup that has a deicious Asian twist of flavor. See her recipe here: https://tinyurl.com/yc2kchst Appearing on Big Blend Radio every third Sunday, Ruth Milstein is the author of the Gourmand award winning recipe book "Cooking with Love: Ventures into the New Israeli Cuisine." Keep up with her here: https://www.ruthmilstein.com/ Listen to her Big ...
Jo Clark - A Taste of Yadkin Valley, North Carolina
October 13, 2023 23:00 - 32 minutes - 30 MBThis episode of Big Blend Radio's 2nd Friday "Food, Wine & Travel" Show with IFWTWA features food, wine, and travel writer Jo Clark who gives a fun overview of her wine tasting adventures in Yadkin Valley, North Carolina. WATCH THIS EPISODE ON YOUTUBE: https://youtu.be/ucJRAuQb7M4 There are 44 wineries in the Yadkin Valley, and twenty of those are in Surry County which has its own wine trail, and is the place where the Yadkin Valley AVA got its start in 2003. Read Jo's article here: https...
Linda Kissam and Robert Schueller - Freaky Fruit and Fall Produce
October 07, 2023 23:00 - 49 minutes - 45.3 MBFrom Buddha's Hands and Rambutans to Pink Pumpkins and Baby Yams, this episode of Big Blend Radio focuses on freaky fruit and fall produce trends for 2023. Featured guests are Robert Schueller of Melissa's produce and travel writer Linda Kissam "Food, Wine & Shopping Diva." Read Linda's article with her suggestions, plus, check out Melissa's Lime Slime Punch Recipe, here: https://tinyurl.com/bdew2s46 WATCH THIS PODCAST ON YOUTUBE: https://youtu.be/EyJbcpWAZj8 Melissa’s specializes in bri...
Peggy Fiandaca - Fall Wine and Dessert Pairings
October 04, 2023 23:00 - 41 minutes - 37.6 MBIt's all about Fall Wine and Dessert Pairings and celebrating the end of harvest on this episode of Big Blend Radio's "Wine Time with Peggy" podcast. Check out Peggy's pairing tips here: https://tinyurl.com/muc54na9 WATCH THIS PODCAST ON YOUTUBE: https://youtu.be/omaSAG73LqM Featuring Peggy Fiandaca, who along with her winemaker husband Curt Lawrence Dunham owns and operates LDV Winery in Arizona, "Wine Time with Peggy" airs every 1st Wednesday at 4pm PT / 7pm ET. Follow the podcast here...
A Visit to Two Trees Distilling in Asheville, North Carolina
October 03, 2023 23:00 - 48 minutes - 44.6 MBThis episode of Big Blend Radio's 1st Tuesday "Adventures in Asheville" Show features an onsite tour and tasting at the award-winning Two Trees Distilling in Asheville, North Carolina. It's all about good taste, sustainability, and flavorful fun! Featured Guests: - Joe Ford & Joe Ragazzo - Two Trees Distilling. More: https://www.twotreesdistilling.com/ - Steve & Karen Wilson - The Lion & The Rose Bed & Breakfast. More: https://www.lion-rose.com/ Big Blend Radio's "Adventures in Ashevil...
Cooking Chicken Legs in White Wine and Figs
September 17, 2023 23:00 - 38 minutes - 34.9 MBThis episode of Big Blend Radio's "Cooking with Ruth" show features Ruth Milstein who shares how to make her Chicken Legs in White Wine and Figs Recipe. See the recipe: https://blendradioandtv.com/listing/chicken-legs-in-white-wine-and-figs/ Appearing on Big Blend Radio every third Sunday, Ruth Milstein is the author of the Gourmand award winning recipe book "Cooking with Love: Ventures into the New Israeli Cuisine." Keep up with her here: https://www.ruthmilstein.com/ Listen to her Big ...
Stacey Wittig - New Mexico's Highway Wineries
September 08, 2023 23:00 - 44 minutes - 34.7 MBThis episode of Big Blend Radio's 2nd Friday "Food, Wine & Travel" Show with IFWTWA features food, wine, and travel writer Stacey Wittig who discusses various New Mexico Wineries that are easily accessible from the state's main highways. WATCH THIS PODCAST ON YOUTUBE: https://youtu.be/KCNzfhus0R0 Read Stacey's article that offers a cross-country road tripper's guide to must-viist wineries in the Land of Enchantment: https://tinyurl.com/4kwzahpn Stacey Wittig writes about food, wine and ...
Stacey Wittig - New Mexico’s Highway Wineries
September 08, 2023 23:00 - 44 minutes - 40.6 MBThis episode of Big Blend Radio's 2nd Friday "Food, Wine & Travel" Show with IFWTWA features food, wine, and travel writer Stacey Wittig who discusses various New Mexico Wineries that are easily accessible from the state's main highways. WATCH THIS PODCAST ON YOUTUBE: https://youtu.be/KCNzfhus0R0 Read Stacey's article that offers a cross-country road tripper's guide to must-viist wineries in the Land of Enchantment: https://tinyurl.com/4kwzahpn Stacey Wittig writes about food, wine and ...
LDV Winery Celebrates 15 Years of Winemaking in Arizona
September 06, 2023 23:00 - 39 minutes - 35.9 MBPeggy Fiandaca and her winemaker husband Curt Lawrence Dunham, owners and operators of LDV Winery are celebraring 15 years of winemaking in Arizona. On this episode of Big Blend Radio's "Wine Time with Peggy" podcast, Peggy reminisces about their start in the winemaking business and shares some of the lessons they've learned along the way, as well as their goals for the future. You can read her article about it here: https://blendradioandtv.com/listing/ldv-winery-celebrates-15-years/ WATCH...
Visit The Peanut Patch in Yuma, Arizona
September 06, 2023 17:00 - 15 minutes - 14.1 MBThis episode of Big Blend Radio's EAT, DRINK & BE MERRY Show features Donna George, owner of The Peanut Patch in Yuma, Arizona since 1997. Open from October-April, The Peanut Patch is a southwest tradition where folks gather to buy nuts and peanuts, homemade peanut brittle and peanut butter, fine chocolates and confections, snacks and candies, dried fruit and dates, and gourmet gifts including salsas, relishes, jams, syrups, preserves, olives, and more. They’re known for the homemade fudge...
Linda Kissam - Afternoon Tea at the Empress Hotel
September 02, 2023 23:00 - 31 minutes - 29.2 MBIf you are a connoisseur of afternoon tea, you know how important it is to take part in high tea at the Empress Hotel in Victoria, B.C. From the lovely teacups steaming with exotic tea scents to the tiny bites of scones, desserts, and sandwiches, this is the ultimate elegant experience in the art of afternoon tea. Place your order, take a gentle sip of tea, and wait for the magic of afternoon tea at the Fairmont Empress to begin. This episode of Big Blend Radio's EAT, DRINK & BE MERRY Show ...
Cooking with Ruth - Goat Cheese, Figs and Garlic Bread
August 20, 2023 23:00 - 19 minutes - 17.8 MBThis episode of Big Blend Radio's "Cooking with Ruth" show features Ruth Milstein who talks about goat cheese, figs, and how to make her delicious recipe "Happy-Herb Goat Cheese Garlic Bread." See her recipe here: https://blendradioandtv.com/listing/happy-herb-goat-cheese-garlic-bread/ Appearing on Big Blend Radio every third Sunday, Ruth Milstein is the author of the Gourmand award winning recipe book "Cooking with Love: Ventures into the New Israeli Cuisine." Keep up with her here: https:...