This Podcast is Delicious
160 episodes - English - Latest episode: 9 months ago - ★★★★★ - 4 ratingsComedians Ali Hassan & Marco Timpano talk about food and drink!
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Episodes
Eating on the Road
August 01, 2023 13:48 - 45 minutes - 499 MB"Eating on the Road" Join hosts Ali Hassan and Marco Timpano on another episode of "This Podcast is Delicious," the food and drink podcast with a side of comedy! In this episode, titled "Eating on the Road," Ali and Marco share their tips and experiences on how to travel, eat, and drink without breaking the bank or sacrificing health and variety. Marco kicks things off by recounting his recent adventures in Jamestown, New York, where he visited the National Comedy Museum and couldn't stop ...
Tales of Canadian Seafood & L'Acadie Blanc Wine (The Great White North Wine!)
July 17, 2023 17:41 - 48 minutes - 532 MBTales of Canadian Seafood & L'Acadie Blanc Wine (The Great White North Wine!) Join cohosts Marco and Ali on a delectable adventure in the latest episode of "This Podcast is Delicious". Get ready to dive into the depths of Canadian waters as they uncover a bounty of seafood you may not have known existed. From the Atlantic to the Arctic to the Pacific, discover the hidden gems of seafood and shellfish from each region, and learn some mouthwatering preparation tips along the way. But that's...
Toast to Canada Day: Indulging in the Tastes of the Great White North
July 01, 2023 12:33 - 48 minutes - 537 MB"Happy Canada Day! In this special episode of 'This Podcast is Delicious,' we raise a toast to Canada and celebrate the culinary delights of the Great White North. Join hosts Ali and Marco as they explore the rich tapestry of Canadian food and drink, taking you on a mouthwatering journey from coast to coast. No celebration of Canadian cuisine would be complete without a nod to the bountiful seafood offerings. Ali and Marco highlight a couple of fish found in Canadian waters but that is just...
Ultra Processed Food and other Sins
June 15, 2023 15:54 - 48 minutes - 528 MBUltra Processed Food and other Sins. In this mouthwatering episode of "This Podcast is Delicious," join hosts Ali Hassan and Marco Timpano as they dive into the sinful world of ultra-processed food. Brace yourselves for a rollercoaster of culinary confessions as they uncover the dark secrets behind the addictive allure of these guilty pleasures. Marco finds his inner 80 year old man. Ali and Marco leave no stone unturned as they dissect the science behind ultra-processed foods and explore...
Flower Power
May 15, 2023 12:33 - 44 minutes - 493 MBFlower Power Ali Hassan & Marco Timpano take us on a floral journey, how to use flowers in your cocktails and in your various dishes. A Sneak-Peek: [1:00] Ali and Marco debate the seasons. [3:30] What is your favourite flower? [8:00] Hibiscus - great for cocktails, dried, and syrups. [11:50] Peonies - how much can you actually eat? [12:30] A light touch with Roses. [15:20] The pop of colour you might want on your cocktail. [16:39] Cornflower, and what to do with? [18:12] Nasturti...
Let's Chaat
May 01, 2023 12:35 - 1 hour - 662 MBLet’s Chaat Ali Hassan & Marco Timpano chat about the wonderful snack Chaat and the delicious beverage both salt and sweet the incredible Lassi. A Sneak-Peek: [00:30] Ali thinks it’s summer, Marco disagrees. [01:15] Marco talks about Hawaii and Ali talks about his trip to The Yukon. [05:21] Marco explains why Hawaii can be dangerous for him. [07:30] Why Marco’s wife doesn’t eat bugs. [09:30] Chaat discussion. [22:53] Ali talks about fart powder or black salt. [24:00] Explain...
Salad Dressing & Pinot Grigio
April 15, 2023 12:33 - 37 minutes - 412 MBSalad Dressing & Pinot Grigio Ali Hassan & Marco Timpano are your hosts and they take you through how you can make your own delicious salad dressing, save money, healthy and tasty salad toppings and the perfect wine pairing. On today’s episode you get the 101 on Pinot Grigio. A Sneak-Peek: [1:00] Ali and Marco discuss clothes that are hanging around. [3:15] Making your own salad dressing is cost effective. [6:00] Marco laments over Italian Olive oil. [08:50] Ali gives his recipe f...
Cheese
April 01, 2023 12:33 - 47 minutes - 524 MBCheese Please Ali Hassan & Marco Timpano melt your hearts on today’s episode where they talk about Cheese. A Sneak-Peek: [2:00] Ali takes us through a cheese journey. [7:15] Ali takes us through the Meltability of Cheese and the science behind it. [10:00] The cheeses that don’t melt. [11:50] Ali lists good melty cheeses and where Gruyère comes from. [13:50] What happens when a Croque Monsieur gets an egg? [16:10] Cheese caves and how to pronounce Gouda. [19:59] Don’t suffocate y...
The Green Episode
March 15, 2023 12:48 - 44 minutes - 491 MBThe Green Episode Ali Hassan & Marco Timpano share their personal connection to the this green episode. Perhaps their most controversial episode to date. Quotes: “He’s making money hand over foot” Ali Resource Link: Connect with us on: Twitter: @podisdelcious Instagram: This Podcast is Delicious Web: thispodcastisdelicious Hosted on Acast. See acast.com/privacy for more information.
Falafel and Grenadine
March 01, 2023 13:33 - 37 minutes - 407 MBFalafel Ali Hassan & Marco Timpano share their personal connection to the might falafel. A Sneak-Peek: [02:58] Marco confesses his ignorance on the falafel. [5:00] Ali tells how he makes falafel and if that qualifies as actually “making it”. [6:15] Ali shares his “falafel tipping point” experience. [12:20] Ali has a Shepherd’s Bush story. [17:20] We deconstruct the Falafel. [22:00] Marco goes on a Thiamine tangent. [26:26] Grenadine recipe. Recipe: Grenadine: Pomegranate j...
Appropriate...or Appropriation?
February 15, 2023 14:03 - 47 minutes - 527 MBCuisine Appropriation Ali Hassan & Marco Timpano tackle the complex topic of cuisine appropriation with passion and a bit of humour. A Sneak-Peek: [00:58] Ali talks about his recent road trip and the food on the road. [6:00] Ali is disappointed in the Ghost Pepper McNuggets. [9:50] Marco is trying to bring the word consume back. [11:00] Cultural appropriation in cuisine, the hosts give their perspective. [18:50] Ali shares the story of the Portlandian Karens. [21:50] Marco giv...
That's Amore
February 01, 2023 14:03 - 43 minutes - 473 MBTaste Atlas Season 4 is here and Ali Hassan & Marco Timpano discuss taste Atlas World’s Best Cuisine and whether or not it is possible to actually name a country with the best cuisine. Marco uncovers Chianti. A Sneak-Peek: [00:58] Ali and Marco talk about Atlas World’s Best Cuisine. [7:00] Marco and Ali discuss where certain countries land on the list. [8:15] Marco explains why Italy is a hub for great cuisine. [18:20] Ali talks about how he hates food waste. [21:20] Marco gives...
New Year & Holiday episode
December 16, 2022 13:33 - 42 minutes - 461 MBHoliday & New Year Epsiode Marco and Ali celebrate the last episode of the season talking about their traditions and things that are done around the world. Also a look at the New Year and what they both consume over these holidays. A Sneak-Peek: [02:58] Marco tells of his New Year’s food tradition with his in-laws much to Ali’s dismay. [8:33] Ali suggests what Marco is talking about is actually called “Hoppin’ John” . [11:30] Marco explains the Feast of Saturnalia. [13:17] Oil Balls....
Delicious Gifts for the Holidays
December 09, 2022 13:33 - 34 minutes - 374 MBDelicious Gifts for the Holidays Our hosts Ali Hassan & Marco Timpano give suggestions on the best Food & Drink gift ideas for the holidays. Also what to have on hand for the surprise visit during the holidays. A Sneak-Peek: [03:10] Ali starts his list off with something off of Marco’s list. [4:40] KVAS black cherries. [5:30] Ali recommends wooden boards. [8:00] Fruits & Olive Oils. [9:15] Jams, Jellies, Marmalades and the like. [11:30] Hot Rubs and Hot Sauces. [13:50] Themed S...
The Michelin Star
November 28, 2022 00:58 - 56 minutes - 616 MBThis Michelin Star Ali and Marco unpack the good the bad and the ugly when it comes to the Michelin Star rating system. A Sneak-Peek: The Tire connection What Makes a Michelin Star What does each star mean? Beyond the Stars The dark Side of Michelin Star Big Gourmand The Green Star Mentioned links: 25 Things I Wish I Knew Before I Started My Podcast Is there Bacon In Heaven Connect with us on: Twitter: @podisdelcious Instagram: This Podcast is Delicious Web: thispodcastisdel...
This Breakfast Sandwich is Delicious
October 28, 2022 16:26 - 50 minutes - 552 MBThis Breakfast Sandwich is Delicious Marco goes through the Toronto Life Magazine Ten Best Breakfast Sandwiches. Ali Hassan & Marco Timpano discuss what makes a great breakfast sandwich, how can they err and what makes them stand out. Definitely a podcast episode to wake up to. A Sneak-Peek: [00:58] Marco tells of his venture eating Toronto Life’s 10 best Breakfast Sandwiches in the city. [2:40] What 3 components are most important in a breakfast sandwich . [6:48] Marco goes over the ...
Donair, Doner Kebab or Shwarma
October 21, 2022 13:56 - 53 minutes - 592 MBDonair, Doner Kebab or Shwarma If it is meat on a vertical spiral Ali Hassan & Marco Timpano will cover it on today's episode. What do you call them, which is your favourite? Connect with us on: Twitter: @podisdelcious Instagram: This Podcast is Delicious Web: thispodcastisdelicious Hosted on Acast. See acast.com/privacy for more information.
The Hot Dog Episode
September 15, 2022 22:59 - 40 minutes - 447 MBThe Hot Dog Epsiode Hot Dogs, Wieners, Frankfurters you can call them what you want. Ali Hassan & Marco Timpano get the condiments out as they talk about the glorious Hot Dog. Resource Links mentioned: Ali’s book: Is There Bacon in Heaven Connect with us on: Twitter: @podisdelcious Instagram: This Podcast is Delicious Web: thispodcastisdelicious Hosted on Acast. See acast.com/privacy for more information.
Italian Lesson: The Italian terms and words that are found in the world of food and drink.
August 11, 2022 13:06 - 48 minutes - 536 MBOn today's episode we look at Italian words that we find in food and drink and Marco sets the record straight on how to pronounce that wonderful appetizer known as Bruschetta. Other media mentioned: Doctor vs Comedian episode Connect with us on: Twitter: @podisdelcious Instagram: This Podcast is Delicious Web: thispodcastisdelicious Email: [email protected] Hosted on Acast. See acast.com/privacy for more information.
Is Beer Toxic?
June 30, 2022 15:00 - 42 minutes - 463 MBWe explore "Toxic Masculinity" and its pervasiveness in food and drink. Marco comes the the realization that he was pretty much brainwashed into thinking he likes beer. Ali sites what South Africa recently did to pull the plug on a toxic commercial. The hosts have a laugh and delve deep into this contemporary food and drink coversation. Connect with us on: Twitter: @podisdelcious Instagram: This Podcast is Delicious Web: thispodcastisdelicious Email: [email protected]...
Wine Consultant: Beverly Crandon
June 23, 2022 12:33 - 48 minutes - 530 MBBeverly Crandon Ali & Marco welcome wine consultant and sommelier Beverly Crandon to the podcast. Beverly is the wine expert behind various organizations including the not for profit Vinequity and Spice Food & Wine Group. We talk to her about this and more, and Marco has wine scenarios for Beverly where she has to pair the perfect wine. A Sneak-Peek: [01:00] Ali and Marco talk about wine they had recently. [3:35] Beverly tells us about Spice Food and Wine Group. [5:20] Ali tells about t...
BEST OF: Italian Ice Tea & Olives
June 17, 2022 02:42 - 47 minutes - 484 MBWe dig deep into our past episodes to give you a classic pre-pandemic episode. Sit back and enjoy a blast from the past as Ali and Marco talk about Olives and Italian Ice Tea. Connect with us on: Twitter: @podisdelcious Instagram: This Podcast is Delicious Web: thispodcastisdelicious Email: [email protected] Hosted on Acast. See acast.com/privacy for more information.
Trevor Lui
June 09, 2022 12:33 - 56 minutes - 617 MBTrevor Lui Ali & Marco welcome Trevor Lui to the podcast. This culinary Superhero, continues to raise the profile of Toronto with his food, brings the stories of his life and his dishes to the page with his book The Double Happiness Cookbook. His video series Soulful Food Stories is a video series that exposes the ‘other’ side of communities and neighbourhoods. His organization Quell represent talented underrepresented food, drink and lifestyle leaders. There’s all this and a whole lot more...
BBQ Season is Open!
June 02, 2022 15:51 - 53 minutes - 588 MBOn today's episode we explore the do's and don'ts of the BBQ and what to do when you have been invited to a BBQ, what to bring, how to be a great. Ali & Marco share their tips, tricks and BBQ hacks on this episode Connect with us on: Twitter: @podisdelcious Instagram: This Podcast is Delicious Web: thispodcastisdelicious Email: [email protected] Hosted on Acast. See acast.com/privacy for more information.
When dining goes wrong, and the silver lining.
May 26, 2022 22:06 - 48 minutes - 67.1 MBWhen Dining Goes Wrong & Silver Linings. The guys talk about some recent bad dining experiences that were turned around in a positive way by managers and waiters who did what the needed to do turn a negative into a positive A Sneak-Peek: [1:27] Ali and Marco talk about some recent travels. [3:40] Marco has a bad food experience t the airport at a pub. [8:18] Marco describes the snarky email he got from the pub’s team. [8:55] Ali tells us about his first buffet memory. [10:43] The...
French Lesson: The French terms and words that are found in the world of food and drink.
May 12, 2022 17:55 - 46 minutes - 64.2 MBAli Hassan & Marco Timpano are at it again, defining the French words we encounter when we open up a cookbook, menu or watch a cooking show. Listen to Marco mispronounce and Ali correct on this very....French episode. Here are the terms we define: French Terms: AIOLI AMANDINE BAIN-MARIE BÉCHAMEL BEURRE BLANC BISQUE BOUILLON CANAPÉ CARTOUCHE CHARCUTERIE CHIFFONADE CHINOIS CONFIT CONSOMMÉ COULIS CRÈME FRAÎCHE Crêpes Croquettes Cretons CROQUETTE Déglacer DEMI-GLACE DU...
Mimosa & Omelette
May 05, 2022 12:33 - 43 minutes - 59.2 MBMimosa & Omlettes Brunch might be on your mind as you listen to this podcast episode. Ali Hassan & Marco talk about these Sunday staples. They both get very passionate as they talk about these two A Sneak-Peek: [01:15] Marco & Ali get radically political off the top over a text on Omelettes . [2:30] Marco and Ali both don’t love the Mimosa. [4:42] Ali tells his Samosa story. [7:00] Mimosa and Mimosa like cocktails (see list below). [18:21] Omelette classic and modern (see list be...
Special Guest: Bob Blumer Part 2
April 28, 2022 14:41 - 26 minutes - 35.9 MBSpecial Guest: Bob Blumer - Part 2 Part 2 of the interview with Bob Blumber, Gastronaut, artist and eight time Guinness World Record holder he is the creator and host of the the Surreal Gourmet, and Glutton for Punishment, rock manager and if that wasn’t enough he is the producer and host of World’s Weirdest Restaurants. This is the episode where Bob breaks Marco's heart. A Sneak-Peek: [01:10] Bob tells what inspired him into artistic endeavours that took him to today. [2:00] We get a...
Special Guest: Bob Blumer Part 1
April 21, 2022 13:50 - 32 minutes - 45 MBSpecial Guest: Bob Blumer Part 1 Ali & Marco welcome Bob Blumber, Gastronaut, artist and eight time Guinness World Record holder he is the creator and host of the t Surreal Gourmet, and Glutton for Punishment, music manager and if that wasn’t enough he is the producer and host of World’s Weirdest Restaurants. A Sneak-Peek: [03:10] Bob tells us about managing musicians and touring with bands. [4:00] Ali mistakes Brian Eno for someone else and much to Marco’s delight gets corrected [6:05...
Gold Medal Eating
April 14, 2022 12:33 - 52 minutes - 71.5 MBGold Medal Eating The hosts Ali Hassan and Marco Timpano get primed for next weeks episode with Bob Blumer by talking about Competitions and Challenges in Food and Drink. A Sneak-Peek: [1:00] We preview next weeks guest Bob Blumer with a bit of praise. [6:10] Ali sings the praises of Peter Mayle and his book “A Year in Provence” [8:10] Ali gives his thoughts on Cooper's Hill Cheese-Rolling and Wake. [9:07] Ali runs down a hill. [11:13] Livarot Cheese and the eating contest associ...
This little Lamb went to market...
April 07, 2022 12:33 - 56 minutes - 77.7 MBThis little Lamb went to market... On today’s episode Ali Hassan and Marco Timpano celebrate the religious fasts during Lent and Ramadan. This leads to many different wonderful conversations of the different foods that are associated with each religious celebration. The breaking of the the fasts as well as the celebration of Lamb, including what wine pairs best with various lamb dishes. Hold onto your hats and enjoy this episode. A Sneak-Peek: [00:30] Marco give Ali a compliment for his...
Olives!
March 31, 2022 12:33 - 45 minutes - 61.9 MBOlives! Olives, this episode looks at the humble green and black fruit used in so many different ways. A Sneak-Peek: [01:10] We bigin the episode with Ali asking which country produces the most Olive Oil. [4:45] Olive pits on pizza, Marco tells a story. [6:00] Marco recounts the horrific Dave Commachio Olive story. [9:00] Ali hates canned olives. [14:00] Olives in Martinis. [15:35] When do you eat the olives that are in your martini? [20:00] What Olives should you use in your m...
All-You-Can't-Eat
March 17, 2022 18:27 - 41 minutes - 56.4 MBBuffets in the time of cholera Buffets, love ‘em, hate em. Ali Hassan & Marco Timpano get down and dirty and talk about one of the more controversial subjects in the culinary world: The BUFFET. A Sneak-Peek: [00:45] Marco calls out Ali for his Italian Beer stereotype from last episode. [1:50] Marco explains what Sud Tyrol means. [3::05] Marco calls out Moretti on the Baffo incident . [6:00] Buffets post covid. [8:55] Ali tells us about his first buffet memory. [13:50] Ali gets ...
Vodka and other sins
March 10, 2022 13:33 - 48 minutes - 66.5 MBVodka and other sins Ali Hassan and Marco Timpano take a political stance on today’s show as they talk about “boycotts” and “buycotts”. They also go through a bunch of Vodka’s and tell you where they are from. Ali gives his take on using Vodka in food and there are a fee debates that ensue. Timestamps [00:45] Ali can’t snap. [02:00] The hosts talk about Ukraine and what they are doing from a food and drink perspective. [03:20] Where different brands of Vodka are distilled. You might be...
Deliciousness begins now!
March 01, 2022 15:39 - 29 minutes - 40.9 MBThis Podcast is Delicious! In this episode, comedians, Ali Hassan and Marco Timpano introduce their rebranded podcast show which was previously known as Eat & Drink. The new name of the podcast is ‘This Podcast is Delicious!’ It is the perfect name for their show because not only will the show be about foods and drinks, but it will also be full of positive vibes and high energy and comedy. Ali and Marco start the show by explaining why they decided to rebrand their podcast show. They als...
Rebrand of our Podcast!
March 01, 2022 15:26 - 2 minutes - 3.82 MBWelcome to: THIS PODCAST IS DELICIOUS! Same Hosts: Ali Hassan & Marco Timpano Same Content: We talk food and Drink with a comedic spin New Name: (formerly Eat & Drink) We have rebranded our podcast with a new name and are excited to be back. Hosted on Acast. See acast.com/privacy for more information.
Mini: Yay or Nay Part II
April 29, 2021 12:33 - 22 minutes - 31.3 MBThis time on Yay or Nay, Marco presents Ali with 5 new kitchen gadgets and we will hear what Ali has to say about things like the Electric Breakfast Sandwich maker. Catch Ali's new podcast: Doctor vs. Comedian Hosted on Acast. See acast.com/privacy for more information.
Mini: Yay or Nay part I
April 15, 2021 12:33 - 34 minutes - 47.3 MBAli pitches Marco 5 new food products and sees what his reaction is to things like Incense scented Grill Cheese. Check out Ali's latest podcast: Doctor vs. Comedian Hosted on Acast. See acast.com/privacy for more information.
78. Sambuca Episode
April 08, 2021 21:42 - 30 minutes - 42.4 MBThanks to our listener Laurel, today's episode is all about Sambuca! The liquorice tasting liqueur can be used not just to set your friends on fire. Here are Marco's Top Picks for Sambuca brands: Molinari Sambuca Extra Luxardo Sambuca Dei Cesari Borghetti Sambuca Oro And here is a Sweet treat to make with your Sambuca: INGREDIENTS •1 cup water •1/2 cup sugar •3 tablespoons fresh lemon juice •1 vanilla bean, split lengthwise •1/4 cup plus 2 tablespoons Sambuca •2 pound strawber...
Mini: We are back and talking Tucci
April 01, 2021 12:33 - 25 minutes - 35.2 MBWell we are back from our brief hiatus and we are going to be chatting about what we were up to during the break as well as the phenomenon known as Stanley Tucci: Searching for Italy. Eat and Drink is coming at you during this pandemic, with food and drink and mini episodes. Follow us at: [email protected] Give us a 5 star review on whatever app you listen from. Hosted on Acast. See acast.com/privacy for more information.
77. Sazerac & Fenugreek
February 11, 2021 13:33 - 43 minutes - 59.9 MBEat & Drink with Ali Hassan & Marco Timpano Comedians Ali Hassan & Marco Timpano, discuss, lament & come to terms with Food & Drink. They bring over a quarter century of restaurant experience to the podcast table. Today's episode Marco and Ali celebrate all things Honey! Join us on February 20th on the Virtual cooking class: Relish Cooking Studio Today's episode Marco makes the drink of New Orleans The Sazerac and thanks to one of our listeners Ali talks Fenugreek! Hosted on Acast. See...
Mini 40: Food Journaling
February 04, 2021 13:33 - 23 minutes - 32.6 MBEat and Drink is coming at you during this pandemic, with food and drink and mini episodes. On today's podcast episode we discuss Food Journaling. What value is in it? How have Marco and Ali faired in the world of the Food Journal? Follow us at: [email protected] Give us a 5 star review on whatever app you listen from. Hosted on Acast. See acast.com/privacy for more information.
Wine Part 2 with special guest: Loreto Grimaldi
January 28, 2021 14:21 - 51 minutes - 71.3 MBIn this episode: Ali & Marco welcome back Loreto Grimaldi Our wine expert Loreto is back, and he informs us on how Covid is effecting the wine industry, gives us a history lesson with the "buchetto del vino" and then he picks his 5 Essential Wines to have in your home. Marco get's schooled on his regions of Italy and Ali and Loreto commiserate on being dry for January. Vista Mare by Gaja Black to white by Zyme Jackass Hill by Martinelli Montepulciano d'Abruzzo by Zaccagnini Franciaco...
76. The Honey Episode
January 21, 2021 13:33 - 46 minutes - 63.6 MBEat & Drink with Ali Hassan & Marco Timpano Comedians Ali Hassan & Marco Timpano, discuss, lament & come to terms with Food & Drink. They bring over a quarter century of restaurant experience to the podcast table. Today's episode Marco and Ali celebrate all things Honey! Join us on February 20th on the Virtual cooking class: Relish Cooking Studio Bee's Knees Cocktail: Ingredients: 2 oz Gin 1 oz. Lemon juice 1/2 to 3/4 oz honey syrup Garnish: Lemon twist. Directions: Add Gin, Lemo...
Mini 39: Leftovers
January 07, 2021 13:33 - 28 minutes - 38.7 MBEat and Drink is coming at you during this pandemic, with food and drink and mini episodes. On today's podcast episode we discuss Leftovers. Seems like the perfect podcast episode after the holidays. What's in your fridge? What can you turn it into? Listen and find out. Follow us at: [email protected] Give us a 5 star review on whatever app you listen from. Hosted on Acast. See acast.com/privacy for more information.
75. New Year's Eve Episode
December 31, 2020 15:24 - 53 minutes - 72.8 MBHAPPY NEW YEAR! Eat & Drink with Ali Hassan & Marco Timpano Comedians Ali Hassan & Marco Timpano, discuss, lament & come to terms with Food & Drink. They bring over a quarter century of restaurant experience to the podcast table. Today's episode Marco and Ali celebrate the inelegance of New Year's Eve with a How to open Champagne guide and a How to get every morsel out of your Lobster! You don't want to miss this episode! CHAMPAGNE RULES Opening a bottle of champagne is not meant to lo...
Mini 38. Festive Cocktail
December 17, 2020 13:30 - 25 minutes - 34.6 MBSo this is my version of Molly Yeh's recipe: If you feel like splurging get yourself a blood orange. If not I think orange juice with a splash of cherry juice or pomegranate juice for colour. 5 oz (or 2 oz) of Amaretto 1 oz of Lemon juice 1 oz of Blood orange Add it to an ice cubes to a shaker and add these ingredients and shake it like you mean business. Add some cherries and a little bit of the blood orange peel and enjoy!! Hosted on Acast. See acast.com/privacy for more informat...
74. Mistletoe Manhattan & Festive Lamb
December 10, 2020 13:33 - 37 minutes - 52.2 MBEat & Drink with Ali Hassan & Marco Timpano Comedians Ali Hassan & Marco Timpano, discuss, lament & come to terms with Food & Drink. They bring over a quarter century of restaurant experience to the podcast table. Today's episode Marco and Ali celebrate KVAS cherries!!! In a Mistletoe Manhattan and Ali convinces Marco that this year Lamb is the way to go for the Holidays. Check out: KVAS Food and Beverage Co. MISTLETOE MANHATTAN When you have great cherries, and it's the holidays, how...
Mini 37: "Lean" into Comfort Food
December 04, 2020 13:33 - 23 minutes - 32 MBEat and Drink is coming at you during this pandemic, with food and drink and mini episodes. Marco and Ali discuss some healthier comfort foods to "lean" into during this pandemic Follow us at: [email protected] Give us a 5 star review on whatever app you listen from. Hosted on Acast. See acast.com/privacy for more information.
Mini 36: American Thanksgiving!
November 26, 2020 01:40 - 15 minutes - 21.4 MBEat and Drink is coming at you during this pandemic, with food and drink and mini episodes. Marco and Ali discuss American Thanksgiving! Follow us at: [email protected] Give us a 5 star review on whatever app you listen from. Hosted on Acast. See acast.com/privacy for more information.