On this week’s episode (68) of The EAT, CAPTURE, SHARE Podcast, you’ll be listening in on creative business mentoring session; I’m working with London based food photographer, blogger and baker Charlotte Avent who is eager to turn her passion and hobby into a fulfilling and profitable career. We explore how to take actionable steps to reaching her goals including discussing the practicalities of pricing her work and building out multiple income streams. Here’s what else you can expect from this episode… 

I share some more about my signature food photography and food styling course!Charlotte and I discuss how to price ebooksI share some thoughts around running in person workshops and what key points to considerWe chat about creating an online course and what to keep in mindWe speak about the importance and power of having a mailing listI explain why having opt ins on your blog are essentialI share a slightly different way you can work with brandsWe cover pitching to magazines

LINKS MENTIONED:

My book, Creative Food Photography is available HERE! It’s for food photographers who want to find their own unique style.My signature online food photography and food styling course can be found HEREPodcast episode, #67, PATHWAY TO SUCCESS HEREFind out more about my creative business mentoring HERECharlotte's blog and Instagram. Her cinnamon roll baking book HERE!How to start a mailing list (blog post)5 reasons I switched to Flodesk (blog post)DomestikaMailchimpMy Media Kit templateSkillshareBBC Good FoodOlive MagazineImmediate MediaFind my Instagram HERE Find the full show notes HERE