How to monetise your blog with Pinch of Yum

In today's episode (73), I'm chatting with Bjork Ostrom, host of the Food Blogger Pro podcast and founding member of Pinch of Yum. We talk about the steps Bjork and his wife and business partner Lindsey took to turn Pinch of Yum from a simple food blog to a multi-million dollar online business and how YOU can grow and monetise your blog too! Here's what else you can expect from today's episode...

I share some exciting news about my brand new online food styling course!Bjork introduces himselfBjork talks about how Pinch of Yum beganBjork describes which easy steps you can take when you’re just starting out and are eager to monetise your food blogBjork outlines the key question you need to ask yourself if you want to earn an income online!Bjork gives his top tips on how to transition from a day job to making a living through food blogging.Bjork talks about why he started the Food Blogger Pro podcast and how it's helped his online business.Bjork gives his top 5 tips to quickly monetise doing what you love.Bjork talks about the commitment it really takes to pursue a creative passion.Bjork describes the biggest mistakes food bloggers and photographers make when trying to monetise their content.

LINKS MENTIONED:

My book, Creative Food Photography is available HERE! It’s for food photographers who want to find their own unique style, who want to up level their photography and who are prepared to go on a journey to discover who they really are as creatives.Find my brand new DOMESTIKA Food Styling ecourse HERE.Episode 69 - Behind the scenes of my food photography bizPinch of Yum, Food Blogger Pro, and.WP TastyNutrifoxClaritiTinyBitCRUSH IT! - Gary Vaynerchuk324: How Bob's Red Mill Works with Content Creators on Sponsored Content - Food Blogger ProMicroAcquireFE InternationalQuiet Light BrokerageFlippa322: Going All In – How Sarah Cook Went From 17k to 600k Monthly Pageviews - Food Blogger ProFind the full show notes HEREFind my Instagram HERE