In today’s episode (60) of the EAT, CAPTURE, SHARE Podcast, I’m speaking with the adorable Beatriz Moreno, a London-based food photographer and Pinterest manager. Beatriz is also a member of TLPHQ where she’s in charge of all things Pinterest. Beatriz shares how to get started on Pinterest and why every food blogger should have a presence there! Here’s what else you can expect from today’s episode….

I share more about my first Clubhouse Event for 2021!Beatriz introduces herselfBeatriz explains how she got started as a food photographer and Pinterest managerBeatriz outlines what Pinterest is and how it worksWe chat about the key differences between Pinterest and InstagramBeatriz shares her top 4 Pinterest tipsBeatriz also outlines some common mistakes she sees food bloggers make on Pinterest and explains how to avoid themWe chat about some of the new features that Pinterest recently introduced onto the platformBeatriz notes why it’s still worth starting a Pinterest account, even if you don’t have a blog!

LINKS MENTIONED:

My book, Creative Food Photography is available here! It’s for food photographers who want to find their own unique style, who want to up level their photography and who are prepared to go on a journey to discover who they really are as creatives.Clubhouse Marketing and Pinterest Session, Saturday, March 6th 7pm GMT, 2021.Join our Tailwind tribe hereConnect with Beatriz on her website, Instagram, and PinterestPinterest For BusinessFind me on Pinterest hereFind the full show notes  hereFind me on Instagram here