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Piccoli Dolci brings Italian treats to The Heartland [replay]
Earth Eats: Real Food, Green Living
English - October 27, 2023 12:00 - 51 minutes - 46.9 MB - ★★★★ - 35 ratingsFood Arts Health & Fitness Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
Previous Episode: A forest for the future [replay]
Next Episode: Who sets the menu for the animals at the zoo? [replay]
“I’m passionate about the idea that food should not just nurture our body, but should connect us with the land where the ingredients are from. Food should respect and value the techniques of the farmers that are growing those ingredients and the food should also highlight the creativity and the skills of the cooks that are transforming these ingredients. In this little country, we have so many examples of everything that actually makes sense about food.”
This week on the show, Maria Carlassare of Piccoli Dolci, sharing her passion for regional Italian cuisine. And, she’s sharing a recipe for Italian pastry cream.