Potluck Draft, Chips, Dips, and Deserts

Do you feel the adrenaline rush when you're at the potluck, deciding on which dish to bring? Join us as we navigate the thrilling world of work potlucks; a realm where chips and buffalo chicken dip become the ultimate potluck dish and the debate between flat and drum chicken pieces gets as heated as a political debate!

Delve deeper into this captivating episode as we continue the banter about food choices and drafting rules. We weigh the pros and cons of items like frozen lasagna, French bread and meatballs, engaging in lively debates over the merits of these foods. We even have a special guest, Steve from Michigan, to share his take on the best midnight snacks – is it sugar cookies or is it the crumb cake cookies? 

And finally, let's not forget the classics like puppy chow and pasta salad, and of course, those unconventional options like artichoke dip and brownies. Hear our thoughts on these dishes and more, as we tackle this potluck draft with a mix of humor, passion, and a little bit of potluck wisdom. Come, pull up a chair, grab your snack of choice and join us on this flavorful journey!

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