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EP 488. Mississippi Delta Supper Club Influences
Duck Season Somewhere
English - July 03, 2024 18:56 - 1 hour - 76.2 MB - ★★★★★ - 384 ratingsWilderness Sports Science Nature azerbaijan benelli conservation food hunter hunting meateater ramsey sports worldwide Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
For Chef David Crews, growing up in Mississippi's Delta was inspiration enough. He describes how home-cooked meals and a his first part-time job while a teenager got him started. We talk about the unique Mississippi delta culture, the many iconic resturants located throughout this relatively remote area where folks don't blink at an hour-plus drives down dusty turnrows to enjoy dinner, how hot tamales became a staple, the Delta Supper Club that attracted renowned chefs and out-of-state member patrons from throughout the United States, cooking on reality TV, and giving weekly cruise ship tourists a true taste of the Mississippi Delta. And when asked his personal favorite go-to comfort food? Well, I reckon that, too, goes back to his Delta roots.
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