This week we start out with your twitter segment - How do you like your morning coffee? Our listeners weigh in!

As a result of something Matt mentioned on twitter, Michelle talks about some lesser known coffee brewing methods

Paul Pender a winemaker from Tawse and Redstone Wineries joins us to talk about their offerings, and how the terroir is different from their different vineyards.

The Mimosa is not the only brunch cocktail out there! We chat about several more.

Christian (with many last names) from the soon to be open Paris Brewing Company joins, to tell us what we can expect when they open this fall.

Michelle drags Courtney along for a tasting of Social Lite Grapefruit. Who doesn't love a good ready to drink Vodka/Soda?!