Australian whisky pioneer Bakery Hill Distillery celebrates 20 years
Drinks Adventures - Wine, beer, whisky, gin & more with James Atkinson
English - August 15, 2019 22:06 - 24 minutes - 22.5 MB - ★★★★★ - 4 ratingsFood Arts Society & Culture Places & Travel Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
Lark and Sullivans Cove are likely Australia's best known pioneer whisky distilleries.
Founded in 1999, Bakery Hill came soon after. It was the first whisky distillery on the mainland, and the third to open in the modern era after those two celebrated Tasmanian brands.
Located in Melbourne's north east, Bakery Hill might be lesser known today, but that's certainly not down to the quality of its whiskies, which have received consistent acclaim from critics across the globe.
I visited David for a chat about their journey to date, and to hear some exciting news about their expansion plans, coinciding with their 20th birthday this year.
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Theme music ‘Sandbox’ by Rudists.