Australia’s wine grape revolution, with Max Allen
Drinks Adventures - Wine, beer, whisky, gin & more with James Atkinson
English - September 25, 2023 13:00 - 40 minutes - ★★★★★ - 4 ratingsFood Arts Society & Culture Places & Travel Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
Renowned drinks writer Max Allen returns to the Drinks Adventures podcast this episode, three years on from our interview launching his last book, Intoxicating: Ten Drinks That Shaped Australia.
Max’s new book that we’ll be discussing today is called Alternative Reality: How Australian Wine Changed Course.
It explores the Australian wine industry’s rapid embrace of non-mainstream grape varieties over the last two decades, which can all be traced back to 2001 in Mildura, north east Victoria, where a group of visionaries launched the Australian Alternative Varieties Wine Show.
And it includes comprehensive information about the 150 different grape varieties currently grown in Australia: what the wines made from these grapes taste like, and who the best producers are.
It’s another engaging and enlightening conversation with Max in which we also consider whether these emerging grape varieties could ultimately challenge the dominance of mainstays like shiraz, chardonnay and friends in the top echelons of Australian fine wine.
Click here to open episode in your podcast player.
Renowned drinks writer Max Allen returns to the Drinks Adventures podcast this episode, three years on from our interview launching his last book, Intoxicating: Ten Drinks That Shaped Australia.
Max’s new book that we’ll be discussing today is called Alternative Reality: How Australian Wine Changed Course.
It explores the Australian wine industry’s rapid embrace of non-mainstream grape varieties over the last two decades, which can all be traced back to 2001 in Mildura, north east Victoria, where a group of visionaries launched the Australian Alternative Varieties Wine Show.
And it includes comprehensive information about the 150 different grape varieties currently grown in Australia: what the wines made from these grapes taste like, and who the best producers are.
It’s another engaging and enlightening conversation with Max in which we also consider whether these emerging grape varieties could ultimately challenge the dominance of mainstays like shiraz, chardonnay and friends in the top echelons of Australian fine wine.
Click here to open episode in your podcast player.