Drinking Socially - S1 Ep. 5: Umami Monster & History of the Barleywine
Drinking Socially - The Official Untappd Podcast
English - April 04, 2018 12:00 - 1 hour - 57.1 MB - ★★★★★ - 220 ratingsFood Arts Technology beer news community Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
What We’re Drinking
Umami Monster by Garage Project
Spiced / Herbed Beer • 9% ABV
Brewed with New Zealand grown Kombu (kelp), Japanese Katsobushi (dried, fermented bonito flakes), smoked malt, and seawater
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Pale Ale - New England
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Cider - Fruit
Cider - Herbed/Spiced
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Lichtenhainer
Kentucky Common
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IPA - Brown
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In preparation for April 7th, we talk to Justin Smith, the Godfather of National Beer Day.
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Welcome to NC Beer Month & NC Beer Passport Giveaway
The Waldos’ Special Ale from Lagunitas
Style of the Week
This week we drink in the origins of the sweet and boozy Barleywine.
https://theglasshopper.wordpress.com/2015/07/27/a-history-of-barley-wine-is-barley-wine-wine-where-did-it-come-from/
https://en.wikipedia.org/wiki/Barley_wine
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