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Drinking Socially - S1 Ep. 21: Pickle & History of the Grisette
Drinking Socially - The Official Untappd Podcast
English - July 25, 2018 12:00 - 51 minutes - 47.4 MB - ★★★★★ - 220 ratingsFood Arts Technology beer news community Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
What We’re Drinking
Sour - Gose
4.3% ABV
A wheat beer with a sour finish, Pickle is a traditional German Gose brewed with 1,000 pounds of cucumbers, 2 pounds of fresh dill, 9 pounds of sea salt and 1.25 pounds of coriander per 30 BBL batch.
Big shoutout to Bret, co-founder over at Urban Artifact, for sending this to us
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Home Brew Tips With John Holzer
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Style of the Week
This week we take a look at the history of the Grisette.
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