Drinking Socially - S1 Ep. 19: Spontanlemon / Umeboshi & History of the Lambic
Drinking Socially - The Official Untappd Podcast
English - July 11, 2018 13:00 - 54 minutes - 50.3 MB - ★★★★★ - 220 ratingsFood Arts Technology beer news community Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
What We’re Drinking
Lambic - Fruit
7.7% ABV
Lemon was generously added during the brewing process, creating a truly unique, distinct and very sour beer
Oak Barrel aged at our Mikkeller's barrel house in Belgium.
Umeboshi by Beachwood Blendery
Lambic - Traditional
7% ABV
Lambic/Gose-inspired ale made with plums and Bamboo Jade sea salt.
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Style of the Week
This week we take a look at the history of the Lambic.
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This week we take a look at the history of the Lambic.
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