Previous Episode: Havana Garage Interview
Next Episode: Year 2 in Review

Episode 77 - 12/16/18 - We go on location to Cedar, an upscale neighborhood bar that serves amazing drinks, to talk with the owner, Nick, and a couple of his bartenders. Drinks were: Busch Light, Coto de Hayas Syrah, Manhattan, a shot of Fernet Branca, and a Cucumber Smash. Cheers!