Holiday Gift Roundup

Elizabeth and Abigail offer some favorite picks for anyone on your holiday gift list (including yourself!) They end with talking about a beloved gift they have received and sharing a holiday drink recipe for the season.
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Mentions are listed below:

Books:
A History of the World in Six Glasses by Tom Standage

Imbibe and Punch by David Wondrich

The Bar Book by Jeffrey Morgenthaler

How to Mix Drinks or the Bon Vivant's Companion by Jerry Thomas

The Savoy Cocktail Book by Harry Cradock

The Fine Art of Mixing Drinks by David A. Embury

The Great Good Place by Ray Oldenburg

America Walks Into a Bar by Christine Sismondo

Tools:
Travel Bar
Cocktail Kingdom (https://www.cocktailkingdom.com/)
Bar Products (barproducts.com)

Liqueurs and modifiers
Orgeat Syrup, Maraschino, Curacao, Creole Shrub, Luxardo Cherries
https://www.liberandcompany.com/
http://www.giffard.com/
https://www.elguapobitters.com/
http://maisonferrand.com/en/content/pf-dry-curacao-1/
http://www.rhumclementusa.com/creole_shrubb.htm
https://www.luxardo.it/liqueurs-and-distillates/maraschino-originale/
https://www.luxardo.it/liqueurs-and-distillates/original-maraschino-cherries/

Elizabeth’s drink The Fall Spritz from Bon Appetit
1 part Averna 
4 parts Dry Hard Cider. 

Pour over ice and stir. Garnish with an orange twist.  

Abigail’s drink, The Mistletoe
1/2 ounce tequila
1/2 ounce lime
1/2 ounce chartreuse
1/2 ounce maraschino

Shake together and top with sparkling wine. Drink it at 3am.