Sugar
Dr. Scoff and the Prof: Food, History and Mirth
English - January 21, 2018 22:42 - 26 minutes - 24 MB - ★★★★★ - 4 ratingsFood Arts Society & Culture history food eating out scoff dinner foodies burnt toast menu Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
Next Episode: Curious Foods
A discussion of the global history of sugar (not as boring as you might think). This is our first episode so we are still experimenting on a few things, let us know what you think, get in touch via twitter @drbryceevans.