Hyphenated Foods

Dr. Scoff and the Prof: Food, History and Mirth

English - September 20, 2018 19:18 - 23 minutes - 20.7 MB - ★★★★★ - 4 ratings
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Previous Episode: Smithsonian - Food at the National Museum of American History

Next Episode: Food Riots

Hyphenated Foods

Join your two favourite academic gastronauts for an exploration of dishes with a hyphen! From Tex-Mex to Chinese-Peruvian, the emergence of hyphenated food is a symptom of globalisation, migration and cultural exchange. This episode features Katrina Kokolari, a scholar of Polish-American cuisine. Following Katrina's recommendation, the Prof prepares a gastronomic vision in pink.
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