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Flavour
Dr. Scoff and the Prof: Food, History and Mirth
English - July 19, 2018 17:00 - 26 minutes - 33.6 MB - ★★★★★ - 4 ratingsFood Arts Society & Culture history food eating out scoff dinner foodies burnt toast menu Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
Previous Episode: Social Eating
Flavour. Our enjoyment of food is determined by it. But while dependent on flavour molecules in food, our appreciation of flavour rests on our sense of taste and smell and - importantly - on psychological influences as well. And in the modern food system there’s a largely hidden factor: the work of the chemical flavourist. Join Dr Scoff and the Prof as they chat with Dr Nadia Berenstein, historian, journalist & expert on the history of flavour.
Follow Nadia on Twitter and check her website out:
@thebirdisgone
www.Nadiaberenstein.com