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Easter
Dr. Scoff and the Prof: Food, History and Mirth
English - April 08, 2019 21:16 - 25 minutes - 24.3 MB - ★★★★★ - 4 ratingsFood Arts Society & Culture history food eating out scoff dinner foodies burnt toast menu Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
Previous Episode: Gin
Next Episode: Feeding History
Easter: a time of blessed renewal and new life. And gluttonous chocolate eating. This episode of the food studies / food history podcast takes a light hearted look at the different culinary traditions attached to this time of the year. In this especially sweet edition Ruby - the newest addition to the chocolate family - is sampled, and there's a bittersweet musical exploration of the links between Nazism and famous food brands.