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Chophouses
Dr. Scoff and the Prof: Food, History and Mirth
English - November 04, 2019 17:24 - 22 minutes - 19.3 MB - ★★★★★ - 4 ratingsFood Arts Society & Culture history food eating out scoff dinner foodies burnt toast menu Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
Previous Episode: Absinthe
Next Episode: Stockpiling (Special Coronavirus Episode)
Chop, chop! Your favourite food history/food studies podcast is back! In this special episode featuring the legendary Simpson’s chop house of London, we explore the history of the chophouse: an English culinary institution. Hear all about an 18th-century dining phenomenon that may be making a quiet comeback and talk to some of the staff of Simpson’s, the City of London’s most historic and famous chophouse, a place steeped in history and beloved of city traders to this day.
Apologies for the sound quality on this one - I have been suitably flogged.