Episode 163 | Tom Malterre: How Food Sensitivities Contribute To Pain

I wanted to take a moment to wish you a very happy holiday season and a healthy new year as we move into 2020. It's been an honor spending this time with you in 2019. I look forward to spending more time with you in 2020 as we dive into effective ways to treat chronic pain. This podcast is important both for practitioners who treat pain and people looking for solutions. I could not do it without your participation and your help. As we move into 2020, know that I'm thinking about you and I wish you a happy, healthy and very successful 2020 filled with lots of love.

In our episode, we are discussing how food sensitivities contribute to chronic pain. Our expert guest this week is Tom Malterre. Tom has been studying nutrition since he was ten years old. He has earned both a bachelor's and a Master's degree in nutrition from Bastyr University. He is a faculty member of the Institute for Functional Medicine. He has over fourteen years of clinical experience and is the author of a book called The Elimination Diet, which we'll be talking about more.

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