How farmers are taking the brunt of meat industry’s problems in COVID-19 pandemic
Down to Business
English - April 29, 2020 07:00 - 23 minutes - ★★★★ - 5 ratingsBusiness News Business News canada economy finance government innovation money policy business canadianpolitics currentevents Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
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This week on Down to Business, host Emily Jackson talks to food market analyst Kevin Grier about why the meat industry was one of the first hit by the novel coronavirus outbreak in China, how big is the risk of a meat shortage and why this break in the supply chain will hurt farmers.
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This week on Down to Business, host Emily Jackson talks to food market analyst Kevin Grier about why the meat industry was one of the first hit by the novel coronavirus outbreak in China, how big is the risk of a meat shortage and why this break in the supply chain will hurt farmers.
Learn more about your ad choices. Visit megaphone.fm/adchoices