Hoping 'this nightmare will be over soon': On the frontlines of a restaurant in the pandemic
Down to Business
English - December 16, 2020 08:00 - 18 minutes - ★★★★ - 5 ratingsBusiness News Business News canada economy finance government innovation money policy business canadianpolitics currentevents Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
On this week’s episode of Down to Business, Trevor David, the owner, and self-described “chief cook and bottlewasher” at The Art of BBQ smokehouse in locked-down Toronto, describes how restaurants who have had their business cut by more than half in the pandemic are struggling to survive.
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On this week’s episode of Down to Business, Trevor David, the owner, and self-described “chief cook and bottlewasher” at The Art of BBQ smokehouse in locked-down Toronto, describes how restaurants who have had their business cut by more than half in the pandemic are struggling to survive.
Learn more about your ad choices. Visit megaphone.fm/adchoices