This episode features Scott Leysath, wild game chef. He's the host of "The Sporting Chef" & "Deadmeat" on the Sportsman Channel. And, also the host of "The Fishmonger" which debuted on March 1 on the Outdoor Channel.

I love talking food and cooking. Even better, talking about cooking wild game. So many times we hear "its tastes gamey". Scott is gonna fix that with tips on how to prepare and cook wild game properly. Enjoy!

Instagram: @sportingchef

Sportsman Channel: The Sporting Chef & Dead Meat

Outdoor Channel: The Fishmonger