Economic Relief and Meals to Frontline Workers during COVID-19 with Wharton MBA Students Ellen Halle and Susanna Hamilton

Dollars and Change Podcast

English - April 27, 2020 12:00 - 22 minutes - 51.5 MB - ★★★★★ - 18 ratings
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Previous Episode: Fair Finance with Lisa Hall, Fellow-in-Residence at the Beeck Center for Social Impact and Innovation at Georgetown University

Next Episode: Growing Purpose and Profit with Alex Edmans, Professor of Finance at the London Business School

Second-year Wharton MBA students Ellen Halle and Susanna Hamilton join host Sandi Hunt to discuss how they helped launched the Philadelphia chapter of Off Their Plate. This grassroots movement helps provide meals to hospital teams while restoring jobs to restaurant workers who have lost work due to COVID-19.

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