Exploring African-American Cuisine in "High on the Hog"
Documentary of the Week
English - June 04, 2021 08:00 - 2 minutes - 1.89 MB - ★★★★ - 15 ratingsDocumentary Society & Culture News News Commentary documentary filmmakers film filmmaking criticism interviews reviews wnyc radio public Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
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The Netflix series "High on the Hog" explores the wide-ranging influence of African-American food traditions. Host Stephen Satterfield talks to chefs and historians throughout West Africa and the United States for an eye-opening and mouth-watering journey.