Wild Game Cooking with Ted Bright
DIY Sportsman - Sportsmen's Empire
English - January 14, 2021 10:00 - 1 hour - 85.7 MB - ★★★★★ - 54 ratingsWilderness Sports Technology hunting bowhunting whitetails outdoors big game mobile hunting public land Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
Ted Bright is one of those guys who takes an above average approach to overall health and wellness. Fitness and hunting are both large contributors, with most of his meat consumption coming from wild game, be it venison, wild turkey, or even other "non traditional" types of meat.
In this podcast we discuss Ted's primary approach to cooking venison, how he ages meat, why he likes to cook large amounts, like a whole shoulder, at once, and how he incorporates planned secondary dishes from leftovers of the primary meal. His methods are usually artsy in nature, rarely following a set recipe. He also utilizes venison fat much more commonly than the average deer hunter. We also touch on portions better suited for "hot and fast" versus "low and slow", cooking wild turkey, and even an experiment with groundhog.
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