Get Inspired: Meet Rhona Nain, the Visionary Founder of Dope Vegan #veganfood #vegan #blackvegans
https://www.eatdopevegan.com

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Rhona, the owner of DOPE VEGAN Begin, discussed her journey of starting a plant-based gourmet restaurant during the pandemic. She shared her passion for cooking, the inspiration behind her business, and the steps she took to develop delicious recipes. - PLAY @0:10

Rhona and Kellen discussed how Rhona's sister's health condition led them to create flavorful plant-based dishes. They talked about using tofu and impossible beef as the base for their burgers, and the importance of homemade sauces and consistent flavors in their food. - PLAY @6:44
Rhona and Kellen discussed the importance of having a passion-driven business and finding the right business partners who believe in the vision and mission. They also emphasized the need for a well-thought-out business plan and having enough capital to cover expenses, with an estimated monthly cost ranging from $500 to $2000. - PLAY @14:04
KELLEN and Rhona discussed their plans for the future of their plant-based food business, including their goal to teach about plant-based living in schools, the upcoming launch of merchandise, the opening of a brick and mortar location in Boynton Beach, and their plans to expand through franchising into areas with limited vegan options. They also mentioned their intention to hire multifaceted individuals who prioritize customer service. - PLAY @20:15
Rhona and KELLEN discussed the importance of customer service and making customers feel appreciated. They also emphasized the need for passion in business ownership and highlighted the success of black women entrepreneurs. - PLAY @27:41




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