St Croix Chocolate Co. (Season 5 Episode 12)
Dishing with Stephanie's Dish
English - March 30, 2023 16:26 - 20 minutes - 13.9 MB - ★★★★★ - 18 ratingsFood Arts Health & Fitness stephaniesdish weeklydish makersofmn food cocktails drinks local Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
Previous Episode: Episode 50: Ryan McEnaney Author of "Field Guide to Outside Style"
Next Episode: Kaitlyn Luhm (Season 5 Episode 13)
Chocolatier Robyn Dochterman left a career in journalism to study fine chocolate techniques and eventually start St Croix Chocolate Co. Using a balance of science and art. She creates award-winning confections that speak to the senses. Her creations are visually stunning with deliciously dreamy flavors and are well-reviewed and well-awarded. Her Easter Collection is amazing. Here is her story on the Makers of Mn Podcast.
Thank you for reading Stephanie’s Dish Newsletter. This post is public so feel free to share it.
See a typical Easter collection from Robyn in a Reel I made.
This is a public episode. If you’d like to discuss this with other subscribers or get access to bonus episodes, visit stephaniehansen.substack.com/subscribe