Episode 78: The Marvelous Mrs. Mosel
Disgorgeous
English - September 16, 2019 04:00 - 1 hour - 58.4 MB - ★★★★★ - 95 ratingsFood Arts Comedy wine natural wine natty wine vin de soif glou glou Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
The boys are joined by Collin Wagner of Vom Boden imports to discuss Mosel riesling, sweetness (not the Jimmy Eat World song), and the art of pronouncing German words. More importantly, we continue to unravel the threads of our sanity and talk a LOT about copper, synthetics, and who exactly is harmed by spraying. Maybe you haven’t noticed this yet, but natural wine is absolutely melting our brains. Real murderer’s row of slate fanatics, however. Please send Collin ([email protected]) an email if you like to have wine(s), and please for the love of god seek out wine made by real humans with real passions because this is all going to end poorly for life on earth. Buy our march (disgorgeouspod.com) and / or tithe to us. We do this for you. LIST///
Philip Lardot, Mosel Riesling, ‘Der Graf,’ 2017 //
Selbach Oster, Mosel Riesling Spatlese weingut trocken, ‘Zeltinger Sonnenuhr,’ 2015 //
Cantzheim Wiengut, Saar Riesling, ‘Der Kanzemer,’ 2017 //
Stein, Mosel Riesling Kabinett, ’St. Aldegunder Palmberg-Terrassen,’ 2017///