Episode 55: Importer.com

Disgorgeous

English - March 18, 2019 04:00 - 1 hour - 27.6 MB - ★★★★★ - 95 ratings
Food Arts Comedy wine natural wine natty wine vin de soif glou glou Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed

Previous Episode: Episode 54: Albarin-Yo! MTV Raps (Ft. Ian Brand)

Next Episode: Episode 56: Damn, Shark?! Wine from New Zealand (ft. Nathan Ratapu)

Fresh off a string of stellar episodes and the best metrics yet, the boys take a bit of a victory lap and make bad dick jokes for 35 minutes while drinking wine Kevin smuggled back from his trip to France. After a needed 7000 calorie snack from Letherbee Distillers, shit pops into gear and we get a bit of a nuanced conversation about back labels in wine, fining, filtration, and names for samurai swords. As the boys keep repeating, this isn’t the mezcal episode, but that doesn’t stop the boys from getting rowdy on some wild stuff from Duck’s recent trip. P.s. to the three people who were planning on writing in, yes, Duck accidentally said “ancestral” when he clearly meant “Artisinal” and yes, neither of the boys can pronounce Spanish words. But they are kind of cute, right?

Thank you SO MUCH FOR THE LOVE AND SUPPORT. Patreon.com/disgorgeous or Disgorgeouspod.com and please please please tell a friend and write a dang review.///

LIST//

Daniel Sage, Force Boisson, VDF (Gamay, Ardeche) ‘Abreuver ses sillons’, 2017//

Daniel Sage, Force Boisson, VDF (Gamay, Ardeche) ‘Fonte des neiges’ 2016//

Unlabeled Mezcal from Berta Vasquez, San Balthazar, Tobala, 2018//

Job Cortes for Mezcaloteca, Miahuatlan, 'Espadin destilado con tepiche,’ 2018///

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