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21. The brewer, the baker and the biotech maker
Discovery Matters
English - July 01, 2020 14:22 - 24 minutes - 22.1 MB - ★★★★★ - 19 ratingsLife Sciences Science Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
Previous Episode: 20. Seeing things small: what does biology and telecom have in common?
Next Episode: 21. July bonus - Fun scientific facts
Without baking and brewing, there'd be no biotech.
Join Dodi and Conor through the discovery of fermentation, bags of wheat at the Stockholm Brewing company, and too much pizza dough on Sundays at The Bakery.
Guest on this episode are: Anna Roswall, Head Baker at The Bakery; Michel Ahlin-Wigardt, Head Brewer at The Stockholm Brewery; Nigel Darby, Senior Advisor at Cytiva and Paul Goodwin, Science Director at Cytiva.
Keywords: biotech, fermentation, gene editing, gut microbiome, 3D printing, biochemistry, microorganism, CRISPR, food industry.