Reiji Honour (Haiku/Future) - balancing innovation and predictability

Dirty Linen - A Food Podcast with Dani Valent

English - November 02, 2022 17:00 - 32 minutes - ★★★★★ - 1 rating
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Previous Episode: Peter Dillon (Hotel Canberra, Ballarat) - full circle

Next Episode: Dani's Friday on my Mind - thrilling Laotian, seafood symphonies & more

Cafes are the heart of community but just how hard is it to run a cafe these days? We chat to Reiji Honour, owner of Haiku and Future in Melbourne's Camberwell. How do you balance innovation and predictability? Is reducing costs or raising prices the answer? What are some ways to improve team culture and mood? Oh - the big one - how much should you charge for a coffee? Let's find out...

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