Prateek Sadhu - Masque Restaurant, Mumbai

Dirty Linen - A Food Podcast with Dani Valent

English - August 23, 2020 18:00 - 40 minutes - ★★★★★ - 1 rating
Food Arts Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed

Previous Episode: Janice Leung Hayes (Food writer and social entrepreneur) - it all changed overnight

Next Episode: Annette Tan (FatFuku Singapore)

We head to Mumbai, India today to talk to Masque chef Prateek Sadhu. Masque explores India's regional food in thoughtful tasting menus, inspired by the chef's time at restaurants including Noma and French Laundry. Or at least, that's how it used to be...Now Prateek is making chicken burgers and delivering them around the city. When Prateek was a child, the Sadhu family became refugees from their Kashmir home and the lessons learnt then are helping with his attitude now.

https://www.instagram.com/PrateekSadhu/

https://www.masquerestaurant.com

Follow Dirty Linen on Instagram

https://www.instagram.com/deepintheweedspodcast/?hl=en

Follow Dani

https://www.instagram.com/danivalent

Follow Deep In The Weeds on Instagram

https://www.instagram.com/deepintheweedspodcast/?hl=en

Follow Rob Locke (Executive Producer)

https://www.instagram.com/foodwinedine/

Follow Huck (Executive Producer)

https://www.instagram.com/huckstergram/