Paul Bentley (Si Paradiso, Casa - Perth) - training and team-building

Dirty Linen - A Food Podcast with Dani Valent

English - May 17, 2022 18:00 - 29 minutes - ★★★★★ - 1 rating
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Previous Episode: The Producers: Nick Holliday (Belvedere Farm) - shaking up the system

Next Episode: Martin Martini (Belly of the World Mushrooms) - the magic of mushies

Perth chef and restaurateur Paul Bentley moved overseas in 1999 and had no plans to return to Australia before the pandemic shut everything down. Now at Si Paradiso and Casa in Perth, he's using everything learnt in a career spanning Europe, New York and Mexico in his menus and approach to training and team-building.

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