Lou Zarro (Melbourne Innovation Centre) - the road to success

Dirty Linen - A Food Podcast with Dani Valent

English - March 29, 2023 17:00 - 30 minutes - ★★★★★ - 1 rating
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Previous Episode: Will Cowan-Lunn (Ates, Zoe.s, Blackheath) - connecting past and present

Next Episode: Julian Hills (Restaurant Navi) - the impact of cancellations

Got a great food idea? You need to listen to Lou Zarro, manager of the Food Incubator and Network Centre at the Melbourne Innovation Centre. Lou is all about helping food start-ups refine their ideas and get on the road to success. We talk about the advantages of being part of a community and debate whether multinationals are inherently evil.
Express your interest: https://www.foodincubator.com.au/

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https://www.instagram.com/dirtylinenpodcast

Follow Dani Valent

https://www.instagram.com/danivalent

Follow Rob Locke (Executive Producer)

https://www.instagram.com/foodwinedine/

Follow Huck (Executive Producer)

https://www.instagram.com/huckstergram/

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Dirty Linen is a food podcast hosted by Australian journalist Dani Valent. A respected restaurant critic and food industry reporter in her home town of Melbourne, Dani is a keen, compassionate observer of restaurants and the people who bring them into being. Whether it’s owners, waiters, dishwashers, chefs or members of ancillary trades from tech to pottery, Dani interviews with compassion, humour and courage. Dirty Linen goes deep, both in conversations with individuals and in investigating pressing issues.
Dirty Linen is an Australian food podcast produced by the Deep in the Weeds Podcast Network.

Express your interest: https://www.foodincubator.com.au/