Lily Pegus (Pipit Restaurant) - a lot to talk about

Dirty Linen - A Food Podcast with Dani Valent

English - March 07, 2022 17:00 - 35 minutes - ★★★★★ - 1 rating
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Previous Episode: Jo Bangles (Splatters Cheese Train, Geelong) - all aboard

Next Episode: Saffron Brun-Smits (La Casita) - community, recovery, ambition and balance

We're marking International Women's Day by launching a series of podcasts centred on Pipit's 'Girl Gang' celebration of women in hospitality. Since we planned the series, the northern New South Wales region surrounding the Pottsville restaurant has been slammed by devastating floods. There's a lot to talk about. We kick off with Lily Pegus, pastry chef at Pipit.

https://www.pipitrestaurant.com/store-1/girl-gang-female-chefs-mentor-booklet-free-download

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https://www.pipitrestaurant.com/store-1/girl-gang-female-chefs-mentor-booklet-free-download